Stop sacrificing throughput for consistent charbroil performance. This 24" natural gas char-broiler delivers targeted heat and engineered airflow to sear proteins evenly while managing fuel consumption. Designed for commercial kitchens, it offers a durable, controllable platform for high-volume grilling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean grease troughs and drip pans; inspect and clear vent paths. Brush condenser and burner orifices gently; check seals and mounts. Reassemble parts, restore gas, and test for proper ignition and steady 76,000 BTU output.#@@#Additional Info#@#Montague UFSM-24R-NG delivers 76,000 BTU in a 24" char-broiler for heavy-duty use. Stainless radiants, tilting cast iron grid, manual controls, 3/4" gas connection, and 25" legs ensure performance. NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroil performance. This 24" natural gas char-broiler delivers targeted heat and engineered airflow to sear proteins evenly while managing fuel consumption. Designed for commercial kitchens, it offers a durable, controllable platform for high-volume grilling.
#@@# Stainless Radiant System#@#
Stainless steel radiants distribute heat evenly, reducing hot spots and flare-ups. Operators achieve stable searing temperatures, ensuring consistent product quality during service.
#@@# Adjustable Cast Grate#@#
The reversible, three-position cast iron Ultra-Flow grate adjusts for different product thicknesses and heat needs. Chefs can sear, finish, or gently char without changing equipment.
#@@# High Output Burners#@#
With 76,000 BTU output, burners provide rapid recovery and sustained heat under heavy loads. Kitchens maintain reliable throughput during peak periods.
#@@# Self-Cleaning Design#@#
Self-cleaning stainless steel radiants and a tilting cast iron grid simplify grease management, reducing manual cleaning time. Staff focus more on food prep and service.
#@@# Robust Modular Base#@#
A modular base with 25" stainless steel legs and undershelf offers stability and integrated storage. Its compact footprint fits easily into line-ups and allows under-counter access.
#@@# Commercial Compliance#@#
NSF and CSA certifications, a pressure regulator, and a 3/4" rear gas connection ensure code-compliant installation. Maintenance teams and inspectors appreciate the documentation and fittings.
Montague designed this char-broiler for continuous commercial use. Cast components and stainless-steel trim resist corrosion in high-heat environments. Manual controls and a straightforward plumbing interface simplify commissioning and daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants weekly and remove debris to maintain heat transfer efficiency. Clean grates after each service by scraping with a stiff brush and soaking cast iron components in warm, soapy water; dry thoroughly to prevent rust. Flush drip tray daily and sanitize with approved detergent. Verify gas connections and pressure regulator monthly, checking for leaks with a soap solution. Tighten loose fasteners and square the unit on level flooring to preserve performance and safety.
