Built for continuous use in commercial kitchens, this countertop char-broiler delivers searing power and consistent heat across its 24" surface. Operators achieve 76,000 BTU of radiant heat using natural gas with standing pilot ignition, ensuring reliable startup and steady operation during peak hours. Durable materials and a service-friendly design minimize downtime in restaurants, bars, campuses, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas supply. Remove grates and radiants; soak in warm, soapy water and scrub with a nylon brush. Wipe interior stainless surfaces with mild detergent and a soft cloth. Clean grease trays and exterior with non-abrasive cleaner. Inspect standing pilot and burners; clear debris with compressed air. Reinstall dry parts, reconnect gas, and test ignition. Clean weekly to prevent bacteria, fires, higher utility bills, equipment failure, and failed inspections.#@@#Additional Info#@#Montague’s UFLC-24R-NG 24" natural gas char-broiler delivers 76,000 BTU with stainless radiants, reversible cast iron grate, manual controls, adjustable legs, and weighs 270 lbs; NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this countertop char-broiler delivers searing power and consistent heat across its 24" surface. Operators achieve 76,000 BTU of radiant heat using natural gas with standing pilot ignition, ensuring reliable startup and steady operation during peak hours. Durable materials and a service-friendly design minimize downtime in restaurants, bars, campuses, hospitals, and institutional kitchens.
#@@# Radiant Heat System#@#
Stainless-steel radiants focus 76,000 BTU output across grates for rapid searing and efficient energy use. Chefs ensure consistent grill marks and quick recovery between loads, boosting throughput for high-volume orders.
#@@# Reversible Cast Iron Grate#@#
The Ultra-Flow reversible cast iron grate offers flat and tilt options for direct searing or grease drainage. Staff adjust the surface for specific workflows, improving yield control and simplifying grease management.
#@@# Countertop Installation#@#
Countertop design integrates with existing worklines without expanding floor space, allowing flexible kitchen layouts. Units are easily repositioned to optimize flow in line cook stations or satellite service points.
#@@# Stainless Trim And Construction#@#
Stainless steel front and top trim resist corrosion and support frequent cleaning, ideal for contract foodservice and institutional kitchens. Surfaces endure aggressive sanitation while maintaining a professional appearance in customer-facing areas.
#@@# Adjustable Support Legs#@#
Four 4" adjustable nickel legs level the unit on uneven floors, ensuring stable cooking and proper grease drainage. Technicians make field adjustments quickly, reducing installation time and errors.
#@@# Service-Oriented Controls#@#
Manual controls with standing pilot ignition simplify operation and troubleshooting for maintenance teams familiar with gas systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFLC-24R-NG by cleaning stainless steel surfaces daily with a nonabrasive detergent and soft cloth. Remove cast iron grates and soak in warm, soapy water; scrub radiants gently to remove carbon buildup. Inspect standing pilot and pilot orifices weekly; clear debris with compressed air. Check gas connections and manual controls monthly for leaks and wear. Level unit and verify leg adjustments quarterly to ensure even heat distribution.
