Handle high-volume grilling without compromise. This 24-inch natural gas char-broiler delivers consistent searing power across its full surface while ensuring simplified operation and serviceability for busy kitchens. Foodservice teams will experience reliable heat control and a durable configuration that supports continuous peak performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and radiants. Scrape heavy debris, then wash grates with warm, soapy water and brush radiants gently. Wipe stainless surfaces with non-abrasive cleaner; rinse and dry. Clean grease traps and over-fired broiler drawer; dispose waste per local rules. Inspect seals and gas connections; tighten fittings if loose. Ventilate area and allow parts to dry fully before reconnecting gas and powering unit.#@@#Additional Info#@#Montague's UFS-24R-NG char-broiler offers 76,000 BTU with stainless steel radiants and a 24" cast iron reversible top grate.#@@#General Info#@#Description #@#
Handle high-volume grilling without compromise. This 24-inch natural gas char-broiler delivers consistent searing power across its full surface while ensuring simplified operation and serviceability for busy kitchens. Foodservice teams will experience reliable heat control and a durable configuration that supports continuous peak performance in demanding environments.
#@@# Radiant Heat#@#
Radiants constructed from stainless steel provide direct, even heat transfer across the cooking surface. Chefs gain uniform char and predictable cook times, reducing product variability during rush periods.
#@@# Grate Versatility#@#
Cast iron grates offer reversible operation with a flat or tilt orientation to match menu needs. Operators can switch grate positions quickly to optimize searing, drip management, or cleaning without replacing components.
#@@# High Output#@#
The unit produces 76,000 BTU total to support large batch cooking and rapid recovery between loads. Kitchen staff can maintain high throughput and consistent temperature under sustained use.
#@@# Service Access#@#
Open cabinet base with an over-fired broiler drawer and 6-inch adjustable stainless legs simplify maintenance and alignment on uneven floors. Technicians can access gas connections and components without disassembling major assemblies, reducing downtime.
#@@# Gas Infrastructure#@#
Designed for natural gas with a 3/4-inch rear gas inlet and onboard pressure regulator, the broiler fits common commercial gas lines and stabilizes supply pressure. Installers benefit from standard plumbing compatibility and safer startup performance.
#@@# Durable Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and allow frequent cleaning with minimal wear. Kitchens receive a long-lived exterior that withstands daily sanitation routines while preserving appearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat distribution on the Montague UFS-24R-NG char-broiler. Clean stainless steel radiants and grates after heavy use with a nylon brush and warm water; avoid chlorides. Verify gas connections and the pressure regulator for leaks using approved leak-detection solution. Level the floor model and adjust 6" legs to ensure even cooking. Replace worn seals and damaged parts with CSA-compliant components only.
