Handle high-volume charbroiling tasks confidently with this heavy-duty natural gas unit that balances throughput and consistent sear performance. Designed for continuous commercial use, the unit delivers 90,000 BTU across a 24-inch cooking surface while maintaining service uptime and predictable heat distribution. Operators benefit from robust construction and serviceable components that reduce maintenance interruptions and sustain steady production in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valves. Scrape loose debris from cast iron grates, then lift and wash with warm, soapy water; dry and re-season grates. Remove ceramic briquettes and brush burners; vacuum debris from cabinet base. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Check seals and regulator for leaks; tighten fittings. Clean vents and over-fired broiler drawer to prevent grease buildup and fire risks.#@@#Additional Info#@#Montague UFS-24C-NG offers 24" char-broiler performance with 90,000 BTU natural gas heat, ceramic briquettes, adjustable cast iron grates, stainless steel front, open cabinet base, 6" legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Handle high-volume charbroiling tasks confidently with this heavy-duty natural gas unit that balances throughput and consistent sear performance. Designed for continuous commercial use, the unit delivers 90,000 BTU across a 24-inch cooking surface while maintaining service uptime and predictable heat distribution. Operators benefit from robust construction and serviceable components that reduce maintenance interruptions and sustain steady production in demanding environments.
#@@# Flat Or Tilt Grid#@#
Cast iron grates can be installed flat or tilted to match cookline workflow and product types. Chefs can quickly adjust grate orientation to control contact sear and grease drainage, improving transfer speed and product yield.
#@@# Ceramic Briquette Heat#@#
Ceramic briquettes provide even radiant heat and limit flare-ups for consistent char without frequent relighting. Staff can achieve repeatable cooking results across large batches while briquettes retain thermal mass for steady performance between cycles.
#@@# High Output Burners#@#
The 90,000 BTU total rating supplies intense, immediate heat for rapid searing and high throughput. Line cooks reach target internal temperatures faster, reducing cook time per item and improving ticket times during peak service.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify daily cleaning routines. Maintenance teams spend less time on surface upkeep while the unit maintains a professional appearance under heavy use.
#@@# Adjustable Stainless Legs#@#
Six-inch adjustable stainless legs allow precise leveling on uneven floors to ensure safe operation and correct drip alignment. Technicians can quickly calibrate unit position to maintain efficient grease flow and appliance stability.
#@@# Serviceable Cabinet Base#@#
The open cabinet base with an over-fired broiler drawer offers accessible storage and easy component access for routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease buildup to maintain consistent 90,000 BTU output. Scrape and vacuum debris from ceramic briquettes after cool down to prevent hot spots. Check and tighten gas fittings monthly; test for leaks with approved solution and replace any damaged seals. Season cast iron grates periodically with high-smoke-point oil to resist corrosion. Level the unit and verify 3/4" rear gas supply and pressure regulator operation for safe, reliable performance.
