Stop sacrificing sear for speed. This heavy-duty char-broiler delivers concentrated radiant heat and consistent throughput, enabling kitchens to maintain product quality during peak service while handling large volumes without compromise. Designed for commercial operations, it provides 90,000 BTU output across a 30-inch cooking surface and mounts on a stable modular base to integrate seamlessly into existing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool before cleaning. Remove grates and ceramic briquettes; brush loose debris and soak parts in warm, soapy water. Scrape grease from stainless steel surfaces with a plastic scraper, then wipe with a mild detergent solution. Clean underside and burners; clear vent paths to prevent grease buildup and fire risk. Rinse and dry all parts thoroughly. Verify seals and reassemble. Perform weekly deep cleans to maintain food safety, efficiency, and CSA compliance.#@@#Additional Info#@#Montague’s UFSM-30C-NG offers 90,000 BTU of natural gas in a 30" char-broiler with ceramic briquettes, a reversible cast iron grate, stainless steel front, 25" legs, manual controls, and NSF and CSA certifications, weighing 510 pounds.#@@#General Info#@#Description #@#
Stop sacrificing sear for speed. This heavy-duty char-broiler delivers concentrated radiant heat and consistent throughput, enabling kitchens to maintain product quality during peak service while handling large volumes without compromise. Designed for commercial operations, it provides 90,000 BTU output across a 30-inch cooking surface and mounts on a stable modular base to integrate seamlessly into existing lines.
#@@# Heat Output#@#
Delivering 90,000 BTU, this unit concentrates energy for rapid surface temperatures and consistent char. Operators achieve repeatable cook times and reduced recovery intervals, supporting continuous production during busy shifts.
#@@# Cooking Surface#@#
Featuring a 30-inch wide tilting cast iron grid, the grates allow for fast loading and efficient heat transfer. Chefs obtain even searing across the full width and can tilt the grid to remove drippings quickly, simplifying service and cleaning.
#@@# Heat Retention#@#
Ceramic briquettes absorb and radiate heat to maintain steady cooking temperatures between relights. Kitchen staff experience reduced hot spots and more uniform results for proteins and vegetables across batch runs.
#@@# Construction Durability#@#
Built with stainless steel front, top trim, and splash shields, the chassis resists corrosion and withstands daily commercial use. Engineers included a 25-inch leg and undershelf arrangement to support heavy pans and provide stable storage beneath the unit.
#@@# Gas Integration#@#
Configured for natural gas with a 3/4-inch rear gas connection and supplied pressure regulator, this broiler installs into standard gas mains without auxiliary converters. Maintenance teams benefit from consistent fuel delivery and simplified service access for line checks.
#@@# Serviceability#@#
The modular free-standing base and tilting grate design speed routine cleaning and component access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove grease and carbon with a brass brush to maintain consistent flame and heat distribution. Check ceramic briquettes monthly and replace cracked pieces to prevent hot spots. Verify gas fittings and pressure regulator quarterly; tighten connections and test for leaks using approved leak detection solution. Lubricate hinge points and clean stainless surfaces with pH-neutral cleaner to prevent corrosion and preserve finish.
