Stop sacrificing throughput for char quality. This 30" liquid propane char-broiler ensures consistent searing energy across a broad surface while offering precise manual control for high-volume kitchens. Delivering 90,000 BTU, it meets peak demand in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply; let UFSM-30C-LP cool. Remove grates, briquettes; brush debris into pan. Wipe stainless surfaces with detergent, soft cloth; rinse, dry. Clean grease troughs, drain lines with degreaser; flush hot water. Inspect burner ports; clear obstructions with wire. Reinstall briquettes, grates; check regulator, fittings for leaks. Reconnect gas; test operation. Regular cleaning prevents contamination, fires, high bills, equipment failure.#@@#Additional Info#@#Montague's UFSM-30C-LP 30" liquid propane char-broiler delivers 90,000 BTU with ceramic briquettes, tilting cast iron grid, adjustable grate, stainless steel front, splash shields, rear gas connection, 25" legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This 30" liquid propane char-broiler ensures consistent searing energy across a broad surface while offering precise manual control for high-volume kitchens. Delivering 90,000 BTU, it meets peak demand in restaurants, bars, hospitals, and institutional kitchens.
#@@# Three-Position Grate#@#
The adjustable cast iron Ultra-Flow reversible top grate offers three positions for direct control of sear intensity and heat distribution. Chefs adjust grate height to optimize contact for steaks, vegetables, or sandwiches while extending grate life through reversible use.
#@@# Ceramic Briquette Heat#@#
Ceramic briquettes convert flame into stable, radiant heat, reducing flare-ups and evening surface temperature across the 30" width. Kitchens benefit from predictable cook times, less product loss, and lower cleanup frequency compared to open-flame setups.
#@@# Tilting Cast Iron Grid#@#
A tilting cast iron grid simplifies finishing techniques and enables quick cleaning. Staff tilt the grid to remove debris and access the drip trough without disassembling major components, reducing downtime between service periods.
#@@# Robust Modular Base#@#
The free-standing modular platform with a stainless steel undershelf supports heavy daily use and integrates into modular kitchen lines. Managers gain storage and easy installation with a 3/4" rear gas connection and 25" stainless steel legs for stable mounting.
#@@# Certified Safety And Compliance#@#
The broiler holds NSF and CSA certifications, including CSA Star and CSA Flame listings, confirming compliance with sanitation and gas-safety protocols. Facilities relying on inspections can document compliant installation and maintain operational approvals.
#@@# Manual Control And Fuel Configuration#@#
Manual control valves tuned for liquid propane operation and a factory-supplied pressure regulator ensure stable flame characteristics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSM-30C-LP by shutting off gas and disconnecting regulator before service. Remove grates and ceramic briquettes; brush debris and vacuum ash. Wipe stainless trim and splash shields with mild detergent and soft cloth; avoid abrasives. Inspect tilting cast iron grid for warpage and tighten fasteners. Check burner ports for blockage and clear with soft wire. Verify seals and test for leaks after reconnection. Perform monthly inspections.
