Stop trading throughput for consistent char results. This 30" countertop char-broiler delivers 90,000 BTU of heat and ensures repeatable searing during high-volume shifts, allowing kitchens to maintain production without sacrificing quality. It operates on liquid propane with standing pilot ignition and manual controls for reliable start-up and ease of use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the char-broiler cool. Remove grates and ceramic briquettes; brush loose debris into a pan. Scrape grease trays and wipe interior with a mild detergent solution, rinse with clean water, and dry surfaces. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect burners and standing pilot; clear obstructions. Reinstall components, restore gas, and perform a leak test before use. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Montague UFSC-30C 30" propane char-broiler delivers 90,000 BTU via ceramic briquettes; adjustable cast iron grate, stainless steel front, manual controls, NSF/CSA certified, 32.88" depth for heavy-duty use.#@@#General Info#@#Description #@#
Stop trading throughput for consistent char results. This 30" countertop char-broiler delivers 90,000 BTU of heat and ensures repeatable searing during high-volume shifts, allowing kitchens to maintain production without sacrificing quality. It operates on liquid propane with standing pilot ignition and manual controls for reliable start-up and ease of use.
#@@# Heat Output#@#
With 90,000 BTU, the char-broiler ensures quick surface recovery and consistent searing across its 30" width. Operators achieve uniform grill marks and shorter cook times, boosting throughput during busy periods.
#@@# Fuel System#@#
Designed for liquid propane with a 3/4" rear gas connection and pressure regulator, it simplifies installation in commercial kitchens. Regulated pressure ensures stable flame performance under load.
#@@# Grate Configuration#@#
Adjustable cast iron Ultra-Flow reversible grates offer three positions to balance searing and distance from ceramic briquettes. Chefs can control char intensity and extend grate life through reversible use.
#@@# Heat Medium#@#
Ceramic briquettes evenly distribute radiant heat and reduce flare-ups by directing grease away from flames. This ensures uniform cooking temperatures and easier grease management compared to exposed flame systems.
#@@# Construction Details#@#
Stainless steel front, top trim, and splash shields resist corrosion and support frequent cleaning. Its 15.25" height fits existing stainless worklines without major layout changes.
#@@# Serviceability#@#
Standing pilot ignition and manual controls minimize electronic complexity, speeding maintenance. Lift-accessible components and simple mechanical parts ease inspection and reduce repair time.
NSF and CSA certifications, including CSA Star and CSA Flame listings, ensure compliance with safety and sanitation standards. Weighing 510 pounds, the char-broiler is ideal for stationary countertop placement and pairs with standard ventilation systems for high thermal output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSC-30C by flushing burner housings weekly and brushing ceramic briquettes to prevent grease accumulation. Inspect and tighten gas fittings monthly; verify the 3/4" rear gas connection and pressure regulator for leaks using a soap solution. Clean cast iron grates after each shift, dry thoroughly, and oil lightly to prevent rust. Degrease stainless surfaces with a neutral cleaner and check door seals and pilot assembly quarterly to ensure reliable ignition.
