Handle heavy kitchen demand without compromises by choosing a 24-inch countertop char-broiler engineered for consistent high-heat performance. Designed for commercial stations that require rapid searing and continuous throughput, this unit delivers 90,000 BTU of direct radiant heat across a compact footprint. Installers will appreciate the 3/4-inch rear gas connection and integrated pressure regulator that simplify hookup while maintaining stable output under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and briquettes; scrub grates with a stiff brush and soapy water. Vacuum debris from burner wells and wipe surfaces with a non-abrasive cleaner. Inspect and clean vent paths to prevent grease buildup. Check seals and the pilot; replace faulty parts. Rinse and dry all components before reassembly and restoring gas. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Montague's UFSC-24C-LP char-broiler delivers 90,000 BTU with propane and ceramic briquettes.#@@#General Info#@#Description #@#
Handle heavy kitchen demand without compromises by choosing a 24-inch countertop char-broiler engineered for consistent high-heat performance. Designed for commercial stations that require rapid searing and continuous throughput, this unit delivers 90,000 BTU of direct radiant heat across a compact footprint. Installers will appreciate the 3/4-inch rear gas connection and integrated pressure regulator that simplify hookup while maintaining stable output under load.
#@@# Heat Transfer#@#
Ceramic briquettes provide concentrated radiant heat that promotes efficient searing and browning. Operators will achieve uniform cooking across the grid while reducing flare-ups and hot spots during peak service periods.
#@@# Grate Adjustability#@#
Adjustable cast iron grates offer three positions to control distance from the heat source for varied cooking tasks. Chefs can switch from intense sear to gentler finish quickly, improving menu flexibility on a single unit.
#@@# Construction Durability#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify sanitation routines in busy kitchens. Maintenance teams will note fewer service interruptions due to robust materials and straightforward access.
#@@# Ignition Reliability#@#
Standing pilot ignition ensures immediate burner readiness without complex electronics that require frequent repairs. Kitchens that rely on predictable starts during long shifts will reduce downtime and maintain continuous output.
#@@# Space Efficiency#@#
Countertop configuration provides high BTU density in a 24-inch width, enabling installation on worklines where floor space remains constrained. Managers can add high-heat capability to existing stations without major reconfiguration.
#@@# Certifications and Safety#@#
NSF certification plus CSA Star and CSA Flame approvals verify compliance with commercial sanitation and gas safety standards. Facility planners will document regulatory conformity for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and pressure regulator monthly; tighten fittings and replace any cracked hoses to prevent leaks. Clean ceramic briquettes and removable grates after each service cycle to remove carbon buildup; soak cast iron grates in warm, soapy water, scrub, dry, and oil lightly to inhibit corrosion. Flush grease trays daily and inspect splash shields for deformation. Calibrate standing pilot and verify 90,000 BTU output per CSA specification.
