Stop compromising throughput for char quality. This countertop char-broiler delivers sustained high heat while maintaining precise control, enabling consistent searing across heavy service periods. Catering operations receive robust performance in a compact footprint that stands up to continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe interior and exterior stainless steel with mild detergent and a soft cloth. Clean grease traps and wipe splash shields daily to prevent buildup and fires. Vacuum condenser coils and check vents monthly to improve efficiency and lower utility bills. Inspect seals and components; replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Montague UFSC-24R-LP provides 76,000 BTU of heat through stainless steel radiants and cast iron grates for searing on a 24" char-broiler, using liquid propane, with manual controls, NSF and CSA certifications, and a 430-pound stainless steel chassis.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This countertop char-broiler delivers sustained high heat while maintaining precise control, enabling consistent searing across heavy service periods. Catering operations receive robust performance in a compact footprint that stands up to continuous use.
#@@# Radiant Heat Elements#@#
Delivering 76,000 BTU, the unit concentrates intense radiant heat across the cooking surface for rapid searing and reduced cook times. Kitchens achieve even caramelization and consistent product yield through stainless steel radiants that transfer energy efficiently.
#@@# Adjustable Cast Iron Grates#@#
Provide three-position reversible grates that allow operators to select direct sear, moderate char, or elevated indirect heat within the same cooking cycle. Chefs extend grate service life and simplify surface maintenance using heavy-duty cast iron that tolerates high heat and frequent use.
#@@# Countertop Portability#@#
Fit the broiler on existing worklines without constructing a dedicated floor cutout, conserving space while expanding grill capacity. Managers can reposition the unit for line reconfiguration and cleaning access, reducing downtime during layout changes.
#@@# Fuel Flexibility Control#@#
Operate on liquid propane with a 3/4 inch rear gas connection and integrated pressure regulator for stable combustion under fluctuating supply conditions. Technicians perform straightforward hookups to existing LP infrastructure, and standing pilot ignition provides reliable light-off without electronic dependency.
#@@# Self-Cleaning Design#@#
Incorporate stainless steel radiants and accessible trim pieces that simplify residue removal and scheduled cleaning cycles. Service teams lower labor time per shift and maintain consistent heating efficiency by removing buildup that degrades performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and grates weekly; remove debris and replace damaged radiants to maintain even heat distribution. Drain and clean grease trays daily; use approved solvent and rinse with hot water. Verify standing pilot and pressure regulator monthly; adjust per Montague specifications and test for leaks with soapy solution. Tighten gas fittings quarterly and confirm 3/4" rear gas supply meets required pressure. Calibrate manual controls as part of preventive service.
