Stop sacrificing throughput for control. This countertop char-broiler delivers concentrated thermal power and precise manual control, enabling staff to meet finish schedules while maintaining consistent product quality during peak service. Designed for intensive use, the unit pairs a powerful 76,000 BTU output with durable cooking surfaces, ensuring continuous production in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let the unit cool. Remove grates and radiants; soak in warm, soapy water, then scrub with a non-abrasive pad. Wipe interior with mild detergent and a soft cloth; rinse and dry. Clean grease traps and exterior trim with degreaser. Vacuum vents and condenser areas to remove buildup. Inspect seals, pilot, and standing pilot assembly; tighten or replace parts as needed. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Montague's UFLC-24R-LP 24" liquid propane char-broiler delivers 76,000 BTU with radiants and a standing pilot for consistent heat. Cast iron grates support flat or tilt cooking, and stainless steel simplifies cleaning.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop char-broiler delivers concentrated thermal power and precise manual control, enabling staff to meet finish schedules while maintaining consistent product quality during peak service. Designed for intensive use, the unit pairs a powerful 76,000 BTU output with durable cooking surfaces, ensuring continuous production in commercial kitchens.
#@@# Front-Grade Construction#@#
Constructed with a stainless steel front and top trim, the unit resists corrosion and simplifies surface cleaning in busy back-of-house environments. The black sides and robust assembly sustain repeated operational cycles while preserving alignment and serviceability.
#@@# High Thermal Output#@#
Delivering 76,000 BTU, the char-broiler generates fast searing temperatures that lock in crust and flavor, accommodating high-volume protein throughput. Operators achieve repeatable results across multiple loads without extended heat recovery delays.
#@@# Reversible Cast Grate#@#
Featuring a two-position, cast iron reversible top grate, the design allows switching between flat and tilted cooking surfaces for diverse product profiles. Chefs can adapt heat contact and grease evacuation to match steaks, sandwiches, or grilled vegetables while maintaining consistent sear patterns.
#@@# Self-Cleaning Radiants#@#
Stainless steel radiants incorporate self-cleaning action to reduce buildup and preserve radiant efficiency over long runs. This reduced maintenance cycle minimizes downtime and maintains stable heat transfer for predictable cook times.
#@@# Reliable Ignition System#@#
The standing pilot ignition provides continuous ready-to-use status and reliable relight capability during service intervals. Technicians encounter straightforward manual controls that facilitate quick fault isolation and routine checks.
#@@# Adjustable Support Feet#@#
Four-inch adjustable nickel legs permit precise leveling on uneven counters and secure the unit for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris with a soft brush to maintain consistent flame patterns. Drain grease trays after each shift and sanitize with a degreaser rated for stainless steel. Remove radiants weekly and clean under them with a non‑abrasive pad to prevent flareups. Verify standing pilot ignition and test manual controls monthly for proper operation. Replace cracked gaskets and warped grates immediately to ensure safe, efficient service.
