Built for high-volume grilling, this 30" liquid propane char-broiler ensures consistent searing and throughput for restaurants, hotels, hospitals, and campus kitchens. It delivers 90,000 BTU of heat across a durable cooking surface, enabling quick recovery and stable temperature control during peak service. Designed for demanding commercial environments, it offers a reliable, serviceable platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Montague UFS-30C-LP. Remove grates and briquettes; soak in soapy water and scrub. Wipe stainless surfaces with detergent; rinse and dry. Clear burner ports with wire, vacuum debris, clean vents, and check regulator for leaks. Reassemble dry parts and reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#Montague's UFS-30C-LP 30" propane char-broiler delivers 90,000 BTU heat with ceramic briquettes, adjustable cast iron grate, stainless steel build, and NSF/CSA certifications for heavy-duty kitchen use.#@@#General Info#@#Description #@#
Built for high-volume grilling, this 30" liquid propane char-broiler ensures consistent searing and throughput for restaurants, hotels, hospitals, and campus kitchens. It delivers 90,000 BTU of heat across a durable cooking surface, enabling quick recovery and stable temperature control during peak service. Designed for demanding commercial environments, it offers a reliable, serviceable platform.
#@@# Adjustable Grate#@#
A reversible, three-position cast iron Ultra-Flow grate allows flat or tilt orientation for searing or grease drainage. Chefs adjust grate height to control char intensity and accommodate thick cuts while ensuring consistent surface contact.
#@@# Ceramic Briquette System#@#
Ceramic briquettes evenly distribute heat and reduce flare-ups by adding thermal mass between burners and food. This setup stabilizes surface temperatures, minimizes food loss from hot spots, and extends burner life through even thermal cycling.
#@@# High Output Burners#@#
The unit delivers 90,000 BTU using liquid propane with a 3/4" rear gas connection and pressure regulator for reliable supply. Kitchens achieve rapid heat-up and recovery between batches, reducing wait times during busy service.
#@@# Stainless Steel Front#@#
A stainless steel front, top trim, and splash shields resist corrosion and simplify cleaning in high-use kitchens. Maintenance crews save time on surface care, ensuring sanitary standards and reducing downtime.
#@@# Open Cabinet Base#@#
The open cabinet base with an over-fired broiler drawer provides storage and access to the combustion area for service. Technicians perform inspections and repairs faster, supporting predictable maintenance schedules.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and ensure stability under heavy loads. Proper installation preserves grease flow and burner alignment for consistent cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFS-30C-LP by inspecting burners and pilot assembly weekly for sooting or obstruction. Brush ceramic briquettes gently and replace cracked units to preserve heat distribution. Clean cast iron grates after each service with a stiff brush and a degreasing solution; season lightly with vegetable oil to inhibit corrosion. Empty and degrease the broiler drawer daily. Verify regulator and gas connections monthly for leaks using approved test solution.
