Built for high-volume grilling, this 24" natural gas char-broiler ensures consistent searing and controlled heat distribution. Operating at 90,000 BTU, it uses ceramic briquettes to stabilize temperatures and minimize flare-ups, delivering reliable results during peak service. Its modular free-standing design simplifies integration and service access for restaurants, bars, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the gas supply and let the unit cool completely. Remove grates and ceramic briquettes; wash grates in warm, soapy water and scrub briquettes gently with a brush. Vacuum loose debris from the firebox and wipe stainless surfaces with a non-abrasive cleaner. Clean vent(s) and grease trays daily; inspect and clear grease buildup to reduce fire risk. Reinstall dry components, test the gas connection, and run a brief heat cycle to verify operation.#@@#Additional Info#@#Montague’s UFSM-24C-NG 24" Natural Gas char-broiler delivers 90,000 BTU with ceramic briquettes, tilting cast iron grid, stainless steel front, splash shields, 25" legs, undershelf, rear gas regulator, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume grilling, this 24" natural gas char-broiler ensures consistent searing and controlled heat distribution. Operating at 90,000 BTU, it uses ceramic briquettes to stabilize temperatures and minimize flare-ups, delivering reliable results during peak service. Its modular free-standing design simplifies integration and service access for restaurants, bars, hospitals, and campus dining.
#@@# Three-Position Grate#@#
The reversible cast iron grate adjusts to three positions, controlling sear intensity and contact time for various proteins. Operators can raise clearance for thicker cuts or lower the grate for stronger char without changing burner output. This feature reduces training time for cooks handling diverse menu items.
#@@# Ceramic Heat Medium#@#
Ceramic briquettes provide even radiant heat and reduce hot spots across the 24" surface. They absorb manual control cycles and release energy steadily, improving batch consistency. Maintenance intervals are reduced as briquettes limit direct flame contact with food.
#@@# Tilting Cast Grid#@#
The tilting cast iron grid drains fat and simplifies cleaning during shifts. Staff can tilt the grid to clear debris into the grease trough without removing heavy parts, reducing downtime. Durable cast construction resists warping under repeated heat cycles.
#@@# Stainless Steel Exterior#@#
Stainless steel front, top trim, and splash shields resist corrosion and allow easy cleaning. Smooth surfaces meet sanitation protocols for schools, hospitals, and hospitality venues, ensuring compliance with inspections. Visible surfaces maintain a professional look after repeated cleanings.
#@@# Modular Free-Standing Base#@#
The modular free-standing design includes 25" stainless steel legs and an undershelf for stable installation and storage. The raised chassis improves airflow beneath the unit for service access and gas connection routing, reducing cabinetry modifications during retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSM-24C-NG by cleaning grease daily to prevent flare-ups and ensure heat transfer. Soak cast iron grids in soapy water; brush briquettes to remove debris. Check and tighten gas fittings weekly; test for leaks with approved solution. Clean stainless steel with nonabrasive cleaner. Calibrate controls quarterly and replace seals promptly to maintain 90,000 BTU output.
