Optimize high-volume broiling with a heavy-duty char-broiler designed for continuous commercial use. This freestanding unit delivers 95,000 BTU of natural gas heat, engineered to sustain peak production in restaurants, campus dining, hospitals, and hospitality venues. Stainless steel radiants and a modular base reduce maintenance time while supporting consistent surface temperatures across a 30" cooking width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Montague UFSM-30R cool. Remove grates and radiants; soak in warm, soapy water. Scrape grease from drip tray and interior with a non-abrasive tool. Wipe stainless surfaces with mild detergent and a soft cloth. Clean vent and burner areas to prevent grease buildup. Inspect seals and hardware; tighten as needed. Restore parts dry, then relight per manufacturer instructions to ensure safe operation.#@@#Additional Info#@#Montague UFSM-30-NG offers a 30" natural gas char-broiler with 95,000 BTU, stainless radiants, reversible cast iron grate, manual controls, 25" stainless legs, undershelf, 3/4" rear gas, NSF/CSA certified, modular base, 460 lbs ship weight.#@@#General Info#@#Description #@#
Optimize high-volume broiling with a heavy-duty char-broiler designed for continuous commercial use. This freestanding unit delivers 95,000 BTU of natural gas heat, engineered to sustain peak production in restaurants, campus dining, hospitals, and hospitality venues. Stainless steel radiants and a modular base reduce maintenance time while supporting consistent surface temperatures across a 30" cooking width.
Power Output
Delivers 95,000 BTU of total heat, providing rapid recovery and stable searing across the cooking surface. Operators achieve predictable results when grilling high-throughput orders or large-batch proteins.
Heat Distribution
Uses stainless steel radiants to transfer heat uniformly and resist warping under repeated thermal cycling. Consistent radiant performance minimizes hot spots and reduces product variance across racks and plates.
Grate Design
Features a three-position cast iron Ultra-Flow reversible top grate with tilting capability for grease management and surface control. Chefs adjust contact conditions to prioritize char, sear, or finish applications while simplifying cleaning cycles.
Construction Materials
Employs stainless steel front, top trim, and splash shields for corrosion resistance and ease of sanitization. Surfaces withstand regular washdowns and maintain hygienic contact zones for foodservice environments.
Gas Service
Configured for 3/4" rear natural gas with an integrated pressure regulator to simplify installation and maintain stable fuel delivery. The unit meets NSF and CSA standards, supporting regulatory compliance for institutional kitchens.
Support Structure
Mounts on 25" stainless steel legs with an undershelf, creating an open workspace and accessible storage beneath the broiler. The modular base facilitates placement in variable kitchen layouts and aligns with service aisles for efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and cast iron grates weekly; remove debris and grease to maintain heat transfer and flame integrity. Flush drip trays after each shift and sanitize with approved detergent to prevent corrosion. Verify pressure regulator and 3/4" rear gas connection monthly for leaks using a soap solution; tighten fittings as required. Lubricate hinge points and tilt mechanism quarterly. Replace worn seals and bent grids promptly to preserve consistent 95,000 BTU output.
