Stop compromising throughput for char quality. This countertop char-broiler delivers consistent searing performance and repeatable cooking results while handling continuous service demands in commissaries, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clear grease from drip tray and rear vent; inspect and clean condenser coils if present. Check seals and manual controls for wear; replace parts showing damage. Follow monthly deep clean to reduce bacteria, fire risk, energy use, breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Montague UFSC-30R-NG char-broiler offers 95,000 BTU natural gas heat, stainless steel radiants, and adjustable cast iron grates for searing.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This countertop char-broiler delivers consistent searing performance and repeatable cooking results while handling continuous service demands in commissaries, restaurants, and institutional kitchens.
#@@# Heat Output#@#
Delivering 95,000 BTU across a 30-inch cooking surface, the unit produces intense, direct heat for rapid surface browning and efficient char sear cycles. Operators can rely on steady thermal delivery to reduce cook times and maintain product consistency.
#@@# Grate Configuration#@#
Adjustable cast iron grates provide three-position placement and reversible orientation to control contact and flame exposure. Chefs can adjust grate height to match protein thickness, enabling precise control over sear depth and char pattern.
#@@# Radiant System#@#
Stainless steel radiants sit above the burners to distribute heat evenly and protect combustion ports from drippings. Kitchen staff experience reduced flare-ups and extended service intervals due to the self-cleaning action of the radiant design.
#@@# Ignition and Controls#@#
A standing pilot ignition and manual control scheme offer straightforward start-up and simple field servicing without electronic dependency. Technicians can access proven components for rapid diagnostics and minimal service downtime.
#@@# Supply and Certification#@#
Designed for natural gas connection with a 3/4-inch rear gas inlet and integrated pressure regulator, the unit installs to standard commercial gas infrastructure. Certification includes NSF and CSA listings, supporting compliance with food service safety and municipal inspection requirements.
#@@# Construction and Serviceability#@#
Stainless steel front, top trim, and splash shields provide corrosion resistance and ease of sanitation during shift turnovers. The countertop form factor and durable 460-pound build support heavy use while enabling placement on standard work surfaces and stands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Montague UFSC-30R-NG radiants and grates to maintain heat transfer and flame stability. Scrape fat and debris from the drip tray after each service and flush with hot water and mild detergent. Inspect standing pilot and burner ports monthly; clear obstructions with a soft wire and verify proper ignition. Check gas regulator and 3/4" rear connection for leaks using a soap solution. Calibrate grate position and tighten hardware quarterly to prevent warping.
