Stop sacrificing throughput for control. This 30-inch natural gas char-broiler produces 95,000 BTU of direct radiant heat, delivering consistent sear and holding capacity for high-volume kitchens while maintaining straightforward operation and maintenance routines. Foodservice operators benefit from precise manual control and robust construction that withstands continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Scrape grates and remove debris; lift radiants and clear grease channels. Wash grates with hot, soapy water and rinse; dry before reinstalling. Wipe stainless surfaces with non-abrasive cleaner. Clean burner ports with a soft brush and inspect for blockages. Vacuum base cavity and check 3/4" rear connection and regulator for leaks. Schedule deep clean monthly to reduce fire risk, control costs, and maintain CSA and NSF compliance.#@@#Additional Info#@#Montague’s UFS-30R-NG 30" natural gas char-broiler delivers 95,000 BTU with stainless steel radiants, a reversible cast iron top grate, adjustable legs, a cabinet base with broiler drawer, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 30-inch natural gas char-broiler produces 95,000 BTU of direct radiant heat, delivering consistent sear and holding capacity for high-volume kitchens while maintaining straightforward operation and maintenance routines. Foodservice operators benefit from precise manual control and robust construction that withstands continuous daily use.
#@@# Radiants Stainless Steel.#@#
Stainless steel radiants concentrate heat across the cooking surface and resist corrosion from grease and washdown cycles. Chefs achieve uniform char and predictable cook times, reducing product waste and ensuring consistent plate quality.
#@@# Top Grate Options.#@#
The reversible cast iron top grate offers three-position adjustment with flat or tilt orientation to match cooking style and food type. Kitchen staff can quickly switch configurations to optimize contact, reduce flare-ups, and adapt between heavy searing and gentler finishing.
#@@# High Heat Output.#@#
A combined 95,000 BTU rating delivers rapid temperature recovery under heavy load for continuous service periods. Line cooks maintain target temperatures when placing multiple racks or pans, preserving throughput during peak shifts.
#@@# Serviceable Cabinet Base.#@#
An open cabinet base with an over-fired broiler drawer provides accessible storage and service space while isolating the broil area from the floor. Technicians and staff can reach controls and components without disassembly, shortening downtime for routine checks.
#@@# Durable Construction.#@#
Stainless steel front, top trim, and splash shields protect critical surfaces from heat and grease while enabling fast cleaning cycles. Operators can preserve equipment appearance and function through daily washdown without harsh abrasion.
#@@# Installation Ready.#@#
The unit includes a 3/4-inch rear gas connection and pressure regulator and mounts on 6-inch adjustable stainless steel legs for simple leveling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove food debris and grease using a stiff brush and NSF-approved degreaser to prevent flare-ups and maintain heat transfer. Calibrate gas pressure and check the regulator for leaks monthly; apply soapy water to joints and observe for bubbles. Level the unit and tighten adjustable 6" legs quarterly to ensure even cooking. Replace cast iron grates showing cracks and keep stainless steel trim polished with nonabrasive cleaner to prevent corrosion.
