Engineered for high-volume charbroil operations, this 30" countertop char-broiler delivers 95,000 BTU and consistent surface heat for restaurants, campus dining, hospitals, and bars. Its heavy-duty construction and manual controls simplify training and service. Operators achieve repeatable sear marks, fast recovery rates, and compliance with NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let appliance cool. Remove grates and radiants. Scrape solids with a nonmetal spatula. Clean grates and radiants in warm, soapy water; rinse and dry. Wipe stainless steel surfaces with mild detergent and soft cloth. Vacuum burner area and vents; clean condenser coils if present. Inspect standing pilot and ignition ports; clear debris with compressed air. Reassemble when parts are dry. Routine cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Montague UFLC-30R-NG is a 30" countertop char-broiler with 95,000 BTU natural gas, standing pilot ignition, stainless steel radiants, cast iron grate, manual controls, NSF/CSA certified, 4" adjustable legs, and 325 lbs shipping weight.#@@#General Info#@#Description #@#
Engineered for high-volume charbroil operations, this 30" countertop char-broiler delivers 95,000 BTU and consistent surface heat for restaurants, campus dining, hospitals, and bars. Its heavy-duty construction and manual controls simplify training and service. Operators achieve repeatable sear marks, fast recovery rates, and compliance with NSF and CSA certifications.
#@@# Heavy-Duty Construction#@#
Stainless-steel front and top trim with black side panels resist corrosion from food contact and heat. The 325-pound chassis, made of commercial-grade materials, handles daily use in demanding kitchens, reducing replacement needs.
#@@# High Heat Output#@#
With 95,000 BTU, the unit ensures rapid surface recovery for high-throughput operations. Chefs maintain sear temperatures across large grates, minimizing hold times and preserving yield.
#@@# Versatile Grate System#@#
Two-position cast iron Ultra-Flow grates offer flat or tilted surfaces for grease management and grilling techniques. Cast iron retains heat for steady transfer, improving browning and reducing flare-ups.
#@@# Self-Cleaning Radiants#@#
Stainless-steel radiants feature a self-cleaning design that directs debris away from burners, simplifying maintenance. This reduces fouling, sustains heat paths, and extends cleaning intervals.
#@@# Simple Manual Controls#@#
A standing pilot ignition and manual controls ensure easy operation with minimal electronic components. Staff quickly adapt to procedures, reducing training time and potential failures.
#@@# Countertop Footprint#@#
Measuring 30 inches wide, 36.63 inches deep, and 12 inches high, the unit fits compact kitchens and modular countertops. Four-inch adjustable nickel legs provide stability on uneven floors.
Certifications include NSF, CSA Star, CSA Flame, and CE, ensuring sanitation, safety, and compliance. Natural gas compatibility supports commercial utility connections for easy integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFLC-30R-NG char-broiler by cleaning radiants and grates after each service to prevent carbon buildup. Remove cast iron grates and soak in warm, soapy water; scrub with a nylon brush and dry before reinstalling. Vacuum the burner compartment weekly and inspect standing pilot and gas connections monthly for leaks. Verify 4" adjustable legs remain level. Replace worn seals and calibrate manual controls annually to sustain 95,000 BTU performance.
