Stop sacrificing throughput for sear quality. This countertop char-broiler delivers focused heat and consistent surface temperature while handling continuous service demands, enabling kitchens to maintain cook speed without compromising protein presentation or crust formation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates and radiants. Scrape loose debris with a non-metallic scraper. Wash grates in warm, soapy water; rinse and dry. Wipe stainless surfaces using mild detergent and a soft cloth; avoid abrasive pads. Clean burner ports with a soft brush and clear obstructions. Vacuum condenser and vents to remove grease buildup. Inspect seals and fittings; tighten or replace as needed. Reassemble components and restore gas; test ignition and check for leaks.#@@#Additional Info#@#Montague’s UFLC-30R-LP 30" liquid propane char-broiler delivers 95,000 BTU with cast iron grates, stainless steel radiants, standing pilot ignition, manual controls, 4" adjustable legs, NSF and CSA listings, and a heavy-duty design for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This countertop char-broiler delivers focused heat and consistent surface temperature while handling continuous service demands, enabling kitchens to maintain cook speed without compromising protein presentation or crust formation.
#@@# Heat Output#@#
The unit supplies 95,000 BTU of concentrated radiative heat, producing rapid surface recovery between loads and steady performance during peak service. Chefs will achieve reliable char marks and maintain temperature control across the full 30-inch cooking width.
#@@# Cooking Surface Options#@#
A reversible cast iron grate offers flat and tilt configurations to match plating or excess fat management needs, reducing downtime for adjustments. Operators can quickly switch grate orientation to optimize contact for steaks or funnel drippings to collection zones.
#@@# Radiant Design#@#
Self-cleaning stainless steel radiants transmit direct heat and resist warping under repeated thermal cycles, sustaining even heat distribution across the cook surface. The radiant assembly simplifies maintenance cycles and preserves consistent thermal profiles for repeatable results.
#@@# Controls and Ignition#@#
Manual standing pilot ignition and manual control valves provide straightforward operation and field serviceability, eliminating reliance on complex electronic boards. Line cooks gain predictable response, and technicians can easily troubleshoot during scheduled maintenance.
#@@# Construction and Stability#@#
Stainless steel front and top trim combined with black sides deliver durable protection where wear concentrates, while 4-inch adjustable nickel legs allow fast leveling on uneven counters. The compact countertop installation suits tight production lines and integrates seamlessly with adjacent equipment without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFLC-30R-LP countertop char-broiler with scheduled cleaning and inspection to ensure consistent thermal transfer and safety. Remove and soak cast iron grates weekly in warm, soapy water; dry and season with a light oil film. Scrape radiant surfaces after each service day and perform deep radiant replacement quarterly. Verify standing pilot operation daily and test manual controls monthly. Inspect gas connections for leaks with a soap solution before each shift.
