When throughput and char flavor matter, this countertop char-broiler delivers concentrated heat and reliable operation for commercial kitchens. Designed for continuous use in restaurants, campuses, hospitals, and bars, it produces robust sear marks and controlled cook zones while minimizing its footprint. Operators achieve consistent results with manual controls and a standing pilot ignition for easy startup in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Vacuum debris from burners and wipe interior surfaces with a mild detergent. Clean stainless steel exterior with a soft cloth and approved cleaner, rinsing thoroughly. Check standing pilot and vents for buildup; clear blockages. Reassemble only when all parts are dry. Perform weekly coil and grill maintenance to prevent grease fires and equipment failure.#@@#Additional Info#@#Montague UFLC-18R-NG offers an 18" stainless char-broiler, 38,000 BTU natural gas, self-cleaning radiants, reversible grate, manual controls, NSF/CSA certified, and 4" adjustable legs for stability.#@@#General Info#@#Description #@#
When throughput and char flavor matter, this countertop char-broiler delivers concentrated heat and reliable operation for commercial kitchens. Designed for continuous use in restaurants, campuses, hospitals, and bars, it produces robust sear marks and controlled cook zones while minimizing its footprint. Operators achieve consistent results with manual controls and a standing pilot ignition for easy startup in high-volume settings.
#@@# Compact Footprint#@#
The 18" width and countertop design save kitchen space while offering grill capacity for short-order and high-turn operations. Its 36.63-inch depth and 12-inch height fit standard counters, enabling quick integration into workflows.
#@@# High Heat Output#@#
With 38,000 BTU, the char-broiler delivers intense radiant energy for fast searing and caramelization. Stainless steel radiants evenly distribute heat, reducing cold spots and maintaining consistent grill temperatures during service.
#@@# Reversible Grate#@#
The cast iron Ultra-Flow reversible grate offers two orientations: a flat surface for direct contact and a tilted position for fat drainage. Reversal extends the grate's life and supports various menu items, from steaks to lean proteins requiring grease management.
#@@# Durable Construction#@#
Stainless steel front and top trim resist corrosion and simplify cleaning in commercial settings. Black finished sides and heavy-duty components withstand frequent use, reducing maintenance needs.
#@@# Serviceable Design#@#
A standing pilot ignition and manual controls simplify troubleshooting and reduce reliance on complex electronics. Four-inch adjustable nickel legs ensure proper leveling on uneven counters and ease cleaning beneath the unit for sanitation compliance.
#@@# Regulatory Compliance#@#
NSF and CSA certifications, including CSA Star and CSA Flame listings, confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFLC-18R-NG char-broiler by scheduling weekly surface cleaning to remove grease and carbon buildup. Scrub stainless steel radiants and front trim with a nonabrasive detergent; rinse and dry thoroughly. Soak cast iron grates periodically, then season with a thin oil coat to prevent rust. Inspect standing pilot and gas connections monthly for leaks; tighten fittings and replace faulty seals. Level the unit using its 4" adjustable nickel legs to ensure even heat distribution.
