NSF and CSA Star and CSA Flame certifications validate compliance with foodservice safety and gas performance standards. Managers align equipment selection with regulatory requirements and predictable inspection outcomes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off LP supply. Remove grates and radiants. Scrub cast iron grates with a stiff brush and warm, soapy water; dry and oil lightly to prevent rust. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burner ports with a small brush and clear debris. Vacuum crumbs from under components; inspect door seals and fittings. Reinstall parts, restore LP, and light standing pilot per Montague instructions to verify safe operation.#@@#Additional Info#@#Montague's UFLC-18R-LP char-broiler delivers 38,000 BTU with stainless steel radiants and standing pilot ignition.#@@#General Info#@#Description #@#
NSF and CSA Star and CSA Flame certifications validate compliance with foodservice safety and gas performance standards. Managers align equipment selection with regulatory requirements and predictable inspection outcomes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with stainless steel cleaner and a lint-free cloth to remove grease and prevent corrosion. Inspect and remove food debris from the cast iron grate; season grates monthly with a thin oil coat after cooling. Clean and replace stainless radiants quarterly; avoid abrasives that deform parts. Verify standing pilot and gas connections weekly for leaks using approved detector solution. Level the unit and tighten mounting hardware monthly for safe operation.
