Stop sacrificing throughput for sear quality. This 48" countertop char-broiler delivers 152,000 BTU, designed for high-volume cooking in restaurants, hotels, hospitals, and institutional kitchens. It combines cast-iron grates, stainless steel radiants, and manual controls for reliable heat delivery and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and cool unit. Remove grates and radiants. Scrape debris with a non-metal spatula. Clean grates and radiants in soapy water; rinse and dry. Wipe stainless surfaces with mild cleaner and soft cloth. Vacuum vents and condenser to remove grease. Inspect pilot and orifices; clear with compressed air if clogged. Reassemble when dry. Perform weekly deep cleans to reduce fire risk and equipment failure.#@@#Additional Info#@#Montague UFLC-48R-LP delivers 152,000 BTU liquid propane heat in a 48" char-broiler with stainless radiants, reversible cast iron grate, stainless trim, black sides, and adjustable legs, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This 48" countertop char-broiler delivers 152,000 BTU, designed for high-volume cooking in restaurants, hotels, hospitals, and institutional kitchens. It combines cast-iron grates, stainless steel radiants, and manual controls for reliable heat delivery and easy maintenance.
#@@# Countertop Configuration#@#
Mount on counters to increase capacity without altering kitchen layouts. Its 12" height and 48" width fit crowded spaces while keeping the grill accessible for quick product changes.
#@@# High Thermal Output#@#
Achieve consistent char with 152,000 BTU spread across the surface, allowing simultaneous grilling of proteins and vegetables. Rapid recovery ensures schedules stay on track during peak hours.
#@@# Cast Iron Grates#@#
The reversible, two-position cast iron grates offer flat or tilted cooking faces for contact and fat management. Maintain sear quality while directing drippings to reduce flare-ups and simplify grease handling.
#@@# Stainless Radiant System#@#
Self-cleaning stainless steel radiants protect burners, transfer infrared heat, and resist fouling. This extends service intervals and ensures consistent heat under continuous use.
#@@# Standing Pilot Ignition#@#
The standing pilot ignition ensures reliable light-off for quick restarts and manual control. Simplified design reduces downtime and allows easy troubleshooting.
#@@# Adjustable Support Legs#@#
Four 4" adjustable nickel legs stabilize the unit on uneven floors, ensuring alignment with nearby equipment. This improves workflow and prevents stress on countertops in busy kitchens.
The unit meets NSF and CSA certifications, operates on liquid propane, and features manual controls for culinary staff. Its 465-pound construction ensures heat retention and consistent grilling results, making it ideal for demanding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFLC-48R-LP by inspecting and cleaning radiants and grates daily to prevent grease accumulation. Drain and wipe interior drain channels after each service shift. Remove cast iron grates weekly; soak in warm, soapy water and brush to remove carbon. Check standing pilot and burners monthly; clear ports with compressed air. Verify adjustable legs for level and tighten fasteners quarterly. Document service dates and replacement parts.
