Stop sacrificing throughput for consistent char performance. This 48-inch liquid propane countertop char-broiler delivers concentrated heat across a wide cooking surface, enabling continuous grill service in high-volume kitchens while maintaining controlled char and sear. Operators will notice rapid recovery and predictable output during peak periods, supporting steady ticket times and consistent product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and cool the Montague UFSC-48R-LP before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Vacuum debris from burners and wipe stainless surfaces with mild detergent, rinsing thoroughly. Clean grease traps and interior splash shields to prevent fires. Inspect seals and pilot assembly; replace worn parts. Regular cleaning prevents contamination, reduces energy use, and helps pass CSA and NSF inspections.#@@#Additional Info#@#Montague’s UFSC-48R-LP char-broiler delivers 152,000 BTU with pilot ignition and adjustable cast iron grates.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char performance. This 48-inch liquid propane countertop char-broiler delivers concentrated heat across a wide cooking surface, enabling continuous grill service in high-volume kitchens while maintaining controlled char and sear. Operators will notice rapid recovery and predictable output during peak periods, supporting steady ticket times and consistent product quality.
#@@# Power Density#@#
The unit produces 152,000 BTU distributed across the 48-inch cooking area, providing concentrated thermal energy for fast searing and steady grilling. Chefs achieve repeatable Maillard reaction results with reduced cook times, improving throughput without sacrificing surface contact.
#@@# Adjustable Grates#@#
Three-position cast iron reversible top grates allow quick height adjustments to control sear intensity and accommodate different product thicknesses. Staff can switch grate orientation to extend service life and modify heat transfer characteristics for burgers, steaks, or vegetables.
#@@# Radiant Heat System#@#
Self-cleaning stainless steel radiants provide even flame distribution and minimize flare-ups by shielding burners and radiating heat uniformly. Kitchen teams gain consistent cooking zones across the expanse, reducing product variability and lowering rework rates.
#@@# Durable Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and clean easily in commercial schedules, supporting long service intervals. The robust countertop design withstands intensive use and simplifies maintenance routines in busy back-of-house environments.
#@@# Fuel And Controls#@#
Liquid propane operation with a 3/4-inch rear gas connection and integrated pressure regulator supports reliable fuel delivery and straightforward hookup. Manual control knobs and standing pilot ignition offer simple, serviceable operation that technicians can troubleshoot without specialty electronics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and standing pilot weekly; remove carbon deposits with a brass brush for stable ignition and consistent BTU output. Clean stainless steel radiants and surfaces with mild detergent and a soft cloth, then rinse to prevent staining. Soak cast iron grates in warm, soapy water; dry and coat lightly with food-grade oil to prevent rust. Verify gas pressure at the 3/4" rear connection and test the regulator for leaks with a soap solution.
