When your kitchen demands consistent searing, rapid throughput, and reliable operation, this countertop char-broiler delivers industrial-class heat and practical serviceability. Designed for high-volume foodservice, it provides focused radiant heat across a 48" cooking surface with manual control for skilled operators. Facilities needing durable construction and certified safety can rely on its proven performance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and briquettes; soak grates in warm, soapy water and scrub with a non-metal brush. Vacuum loose debris from burner area then wipe surfaces with a mild degreaser. Clean splash shields and stainless front with non-abrasive cleaner; rinse and dry. Reinstall dry briquettes and grates, confirm standing pilot lights, check seals and regulator for leaks. Perform weekly coil and vent checks to prevent grease buildup and fires.#@@#Additional Info#@#The Montague UFSC-48C-LP 48" liquid propane countertop char-broiler delivers 180,000 BTU with ceramic briquettes, adjustable cast iron grates, standing pilot ignition, stainless steel trim, NSF and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
When your kitchen demands consistent searing, rapid throughput, and reliable operation, this countertop char-broiler delivers industrial-class heat and practical serviceability. Designed for high-volume foodservice, it provides focused radiant heat across a 48" cooking surface with manual control for skilled operators. Facilities needing durable construction and certified safety can rely on its proven performance and easy maintenance.
#@@# Adjustable Cast Iron Grates#@#
Operators gain precise control with three-position reversible cast iron grates. Quick adjustments change sear intensity and fit various cookware without tools. Grates resist warping under heat stress and simplify surface renewal.
#@@# Ceramic Briquette Heat#@#
The ceramic briquette system ensures stable, even heat, reducing cold spots during peak use. Briquettes absorb and re-radiate heat for consistent searing while lowering flame contact with food. Predictable replacement intervals aid maintenance planning.
#@@# Liquid Propane Supply#@#
Built for liquid propane, the unit connects via a 3/4" rear gas inlet and includes a pressure regulator for stable fuel delivery. Consistent gas pressure ensures uniform burner output and repeatable results. Certified procedures guide field conversions or alternate setups.
#@@# High Thermal Output#@#
With a total input of 180,000 BTU, the system delivers intense heat for rapid searing, charring, and faster cook times. High capacity supports multi-item throughput across the full surface. Manual output control allows direct chef management.
#@@# Serviceable Controls#@#
Manual valves and a standing pilot ignition simplify troubleshooting and reduce electronic components in high-heat areas. Technicians can inspect mechanical parts easily, minimizing downtime. The control layout supports in-house maintenance.
#@@# Commercial-Grade Construction#@#
The durable stainless steel exterior resists corrosion and supports easy cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these maintenance steps for the Montague UFSC-48C-LP char-broiler. Clean briquettes and grates daily; soak grates in soapy water, dry, and reinstall. Remove grease from stainless surfaces using mild detergent. Inspect pilot and regulator weekly; replace worn parts. Check 3/4" gas connection and test for leaks. Schedule annual NSF and CSA compliance inspection.
