Handle peak service with consistent charbroiling capacity and precise heat control, engineered for continuous operation in demanding foodservice environments. This countertop char-grill delivers 180,000 BTU of concentrated heat across a 60-inch cooking span, enabling staff to meet high ticket volumes without sacrificing sear quality. Designed for liquid propane operation and manual control, the unit provides direct, repeatable performance that aligns with rigorous kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove grates and ceramic briquettes; scrub grates with a grill brush and warm soapy water, rinse and dry. Vacuum burners and wipe stainless surfaces with non-abrasive cleaner. Clear grease trays and vents; degrease oven interior using approved solvent, rinse, and dry. Inspect seals and standing pilot; replace worn parts. Clean condenser coils and check ventilation to prevent fires, reduce energy use, and ensure CSA-compliant safety.#@@#Additional Info#@#Montague UFSC-60C-LP provides 180,000 BTU with liquid propane for charbroiling.#@@#General Info#@#Description #@#
Handle peak service with consistent charbroiling capacity and precise heat control, engineered for continuous operation in demanding foodservice environments. This countertop char-grill delivers 180,000 BTU of concentrated heat across a 60-inch cooking span, enabling staff to meet high ticket volumes without sacrificing sear quality. Designed for liquid propane operation and manual control, the unit provides direct, repeatable performance that aligns with rigorous kitchen workflows.
#@@# Adjustable Cast Iron#@#
Adjustable cast iron grates accept three position settings to match product thickness and operator technique. Operators gain direct control over sear intensity and airflow, which reduces cook time variability and improves product consistency across shifts.
#@@# Ceramic Briquette Heat#@#
Ceramic briquettes radiate stable, transferable heat and protect burners from grease flare. Chefs experience even surface temperatures across the full cooking width, minimizing hot and cold zones and producing uniform caramelization on proteins and vegetables.
#@@# High Output Rating#@#
The 180,000 BTU total rating concentrates energy for rapid recovery during consecutive load cycles. Kitchen teams maintain target temperatures after heavy usage, preserving throughput and reducing the need for batch staging.
#@@# Standing Pilot Ignition#@#
The standing pilot ignition provides continuous readiness and eliminates delay between calls for service. Staff achieve immediate flame availability for rapid startup and uninterrupted operation during peak periods.
#@@# Stainless Steel Front#@#
A stainless steel front, top trim, and splash shields resist corrosive kitchen environments and simplify sanitation protocols. Maintenance crews access smooth surfaces for faster cleaning cycles and sustain sanitary presentation in front-of-house or cookline installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly to prevent clogging and check pilot operation. Clean ceramic briquettes monthly by removing debris and brushing with a nonmetallic brush; replace cracked briquettes for heat distribution. Degrease stainless steel surfaces after each service with a mild alkaline cleaner and a soft cloth, then rinse. Check cast iron grates for warping and adjust positions. Verify gas connections and CSA-rated regulator annually by a certified technician.
