Stop trading consistency for throughput. This 60-inch liquid propane char-broiler delivers continuous high-heat output while preserving control and serviceability for busy kitchens. Operators gain a reliable grilling platform that handles sustained production without sacrificing searing performance or ease of maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool completely before cleaning. Scrape loose debris from grates and surfaces. Remove grates and briquettes; soak in warm, soapy water and scrub with a non-metal brush. Degrease stainless steel surfaces with a commercial degreaser; rinse and dry. Clean burner ports with a soft wire. Vacuum condenser coils and vents to improve efficiency. Inspect seals and fittings; tighten or replace as needed. Maintain daily and deep-clean weekly.#@@#Additional Info#@#Montague UFS-60C-LP 60" liquid propane char-broiler delivers 180,000 BTU with ceramic briquettes, adjustable cast iron top grate, stainless steel front, open cabinet base, manual controls, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop trading consistency for throughput. This 60-inch liquid propane char-broiler delivers continuous high-heat output while preserving control and serviceability for busy kitchens. Operators gain a reliable grilling platform that handles sustained production without sacrificing searing performance or ease of maintenance.
#@@# High Heat Output#@#
This unit generates 180,000 BTU total, allowing teams to sear and hold large volumes of product simultaneously. Kitchens will reduce cook times and maintain consistent surface temperatures across the full 60-inch cooking area.
#@@# Adjustable Grate Design#@#
A three-position cast iron Ultra-Flow reversible top grate enables rapid transition between direct sear and gentler finish zones. Crew members can reposition grates quickly to control char intensity and extend grate life through reversible use.
#@@# Ceramic Briquette System#@#
Ceramic briquettes spread heat evenly and protect burners from direct drippings, which reduces flare-up frequency and maintains steady thermal distribution. Managers will observe longer burner life and more predictable cooking results during peak service.
#@@# Stainless Construction#@#
Stainless steel front, top trim, and splash shields provide corrosion resistance and simplify sanitation procedures. Maintenance personnel will spend less time polishing and more time preparing for service windows.
#@@# Cabinet Base Configuration#@#
An open cabinet base with an over-fired broiler drawer offers convenient storage while facilitating access for cleaning and service. Technicians will access components without extensive disassembly, minimizing downtime during scheduled maintenance.
#@@# Commercial Fitment#@#
Six-inch adjustable stainless steel legs and a 3/4-inch rear gas connection with regulator accommodate varied kitchen layouts and standard plumbing practices. Installers find leveling straightforward and compliance with existing gas runs manageable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat distribution for the Montague UFS-60C-LP char-broiler. Scrub cast iron grates after cool-down and season with a light oil to prevent corrosion. Empty and clean the over-fired broiler drawer daily to avoid flare-ups. Verify gas connections and pressure regulator for leaks using approved soap solution; replace defective components immediately. Level the unit and tighten leg fasteners during monthly service.
