Stop sacrificing throughput for grill performance. This 60" liquid propane char-broiler offers concentrated grilling capacity across a broad surface with controlled heat distribution for consistent searing and char. It ensures high-volume production with a system designed for continuous commercial use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and radiants; soak in hot, soapy water and scrub with a non-abrasive brush. Vacuum loose debris from cabinet base and wipe interiors with a degreasing solution. Clean exterior stainless with mild detergent and a soft cloth, rinsing thoroughly. Inspect burners and pilot orifices; clear obstructions with a soft brush. Reassemble when fully dry, reconnect gas, and run a brief burn test to verify proper operation.#@@#Additional Info#@#Montague UFS-60R-LP 60" liquid propane char-broiler delivers 190,000 BTU, stainless steel radiants, reversible top grate, manual controls, cabinet base, rear gas connection, NSF/CSA certified, adjustable legs, floor model for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for grill performance. This 60" liquid propane char-broiler offers concentrated grilling capacity across a broad surface with controlled heat distribution for consistent searing and char. It ensures high-volume production with a system designed for continuous commercial use and easy maintenance.
#@@# Heavy Duty Radiants#@#
Stainless steel radiants provide durable, direct heat transfer and resist warping under high temperatures. They channel flame and grease flow to ensure consistent sear lines and reduce hot spots across the 60" surface.
#@@# Adjustable Grate System#@#
A three-position cast iron Ultra-Flow reversible grate allows chefs to switch between flat and tilt orientations. Reversible functionality enables quick transitions from direct searing to fat drainage, improving yield and reducing flare-ups.
#@@# High Output Power#@#
The unit delivers 190,000 BTU via liquid propane, supporting simultaneous cooking of large items without temperature drops. High thermal capacity ensures quick recovery after frequent loading, maintaining target temperatures during peak service.
#@@# Commercial Cabinet Base#@#
An open cabinet base with an over-fired broiler drawer integrates storage and grease management. The design reduces footprint complexity in tight setups and centralizes waste capture for safer cleanup.
#@@# Serviceable Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify cleaning in busy kitchens. Lift-out components and self-cleaning radiants reduce maintenance time and downtime.
#@@# Compliance And Installation#@#
The unit meets NSF and CSA certifications and includes a pressure regulator with a 3/4" rear gas connection for easy installation. Six-inch adjustable stainless steel legs provide leveling on uneven floors and meet elevation requirements.
This design supports restaurant, institutional, and hospitality operations needing reliable char-broiling capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect radiants and grates weekly, remove carbon buildup with a brass brush and mild degreaser, and rinse thoroughly to prevent flare-ups. Verify regulator and 3/4" gas connections monthly for leaks using a soap solution. Clean splash shields and stainless surfaces with a nonabrasive cleaner; polish with a soft cloth. Level unit and check 6" adjustable legs for stability. Empty and cool over-fired broiler drawer before cleaning to avoid burns.
