Stop sacrificing throughput for grill performance. This 48" liquid propane char-broiler delivers concentrated grilling power across a full-width cooking surface while ensuring rapid recovery and consistent searing for high-volume operations. Designed for durability and predictable output, it suits restaurants, hospitals, universities, and large-scale food service facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Soak grates and radiants in soapy water; scrub gently. Vacuum burner box; wipe stainless surfaces with detergent. Clean grease tray and broiler drawer; dispose per codes. Degrease hood and vents; rinse, dry. Reinstall parts, check seals, restore gas. Regular cleaning prevents contamination, fires, high bills, and failures.#@@#Additional Info#@#Montague's UFS-48R-LP 48" propane char-broiler offers 152,000 BTU, stainless steel radiants, adjustable cast iron grate, manual controls, NSF/CSA certifications, open base, broiler drawer, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for grill performance. This 48" liquid propane char-broiler delivers concentrated grilling power across a full-width cooking surface while ensuring rapid recovery and consistent searing for high-volume operations. Designed for durability and predictable output, it suits restaurants, hospitals, universities, and large-scale food service facilities.
#@@# Uniform Heat Delivery#@#
Radiant heat elements beneath stainless-steel radiants ensure even heat distribution across the 48" cooking surface. With 152,000 BTU total output, it enables simultaneous searing and holding without cold spots.
#@@# Reversible Cast Iron Grate#@#
A three-position, reversible cast iron grate offers flat or tilt configurations for food contact needs and grease management. Staff can rotate the grate to extend its life and adjust the surface for searing or indirect finishing.
#@@# Self-Cleaning Radiants#@#
Stainless-steel radiants feature a self-cleaning design, reducing maintenance downtime and maintaining thermal efficiency during long service runs. This minimizes technician time while preserving peak performance.
#@@# Robust Stainless Construction#@#
Stainless-steel front, top trim, and splash shields resist corrosion and simplify cleaning in compliance-driven environments. The finish endures heavy daily cleaning cycles typical in commercial kitchens.
#@@# Service-Friendly Gas System#@#
A 3/4" rear gas connection with a pressure regulator and manual control valves simplifies installation and servicing. The liquid propane setup matches common fueling systems in mobile and fixed operations, ensuring consistent flame management.
#@@# Stable Floor-Mount Design#@#
The open cabinet base with an over-fired broiler drawer and six-inch adjustable stainless-steel legs ensures stability on uneven floors while providing storage and grease containment. The floor-model design supports workflows and eases cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFS-48R-LP by inspecting and cleaning radiants weekly to preserve heat transfer. Remove and soak cast iron grates in warm, soapy water; dry and oil lightly to prevent rust. Vacuum grease channel and empty over-fired broiler drawer daily. Verify pressure regulator and 3/4" gas connection for leaks using soapy solution monthly. Adjust 6" legs to level unit and calibrate manual controls as needed to ensure consistent 152,000 BTU output.
