Stop compromising throughput for char quality. This heavy-duty natural gas char-broiler delivers consistent searing energy across a full 48" cooking surface while maintaining service reliability in continuous commercial use. Designed for high-volume kitchens, the unit combines 152,000 BTU output with stainless radiants and adjustable cast iron grates to achieve uniform heat transfer and rapid recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and radiants. Scrape debris from cook surface and wash grates with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean drip tray and broiler drawer; empty and degrease vents and under-fire areas. Check seals and regulator for leaks. Run a brief heat cycle to burn off residue. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Montague UFS-48R-NG 48" natural gas char-broiler delivers 152,000 BTU with stainless steel radiants, adjustable three-position cast iron reversible grates, manual controls, cabinet base with over-fired broiler drawer, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for char quality. This heavy-duty natural gas char-broiler delivers consistent searing energy across a full 48" cooking surface while maintaining service reliability in continuous commercial use. Designed for high-volume kitchens, the unit combines 152,000 BTU output with stainless radiants and adjustable cast iron grates to achieve uniform heat transfer and rapid recovery.
#@@# Durable Radiant System#@#
The stainless steel radiants provide stable heat distribution and resist deformation under sustained high temperatures. Operators will experience fewer cold spots and predictable sear results across the entire cooking area.
#@@# Adjustable Grate Options#@#
The reversible cast iron top grate offers three-position adjustment and a flat or tilt orientation to match cooking techniques and product thickness. Chefs can optimize contact, airflow, and char intensity for steaks, burgers, or bulk protein production.
#@@# High Thermal Output#@#
With a total of 152,000 BTU, the broiler supports continuous high-throughput cooking without prolonged recovery times. Kitchens processing large ticket volumes sustain production rates while maintaining target cook profiles.
#@@# Serviceable Cabinet Base#@#
The open cabinet base with an over-fired broiler drawer simplifies maintenance access and provides integrated storage for tools or spare parts. Staff will reduce downtime during routine cleaning and component replacement.
#@@# Commercial Gas Integration#@#
The unit accepts a 3/4" rear natural gas supply and ships with a pressure regulator to support stable inlet pressure and safe ignition. Facilities with existing gas infrastructure minimize installation adjustments and commissioning time.
#@@# Compliance and Stability#@#
NSF and CSA certifications validate sanitary design and safety compliance for institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFS-48R-NG char-broiler by inspecting radiants and grates after each shift for carbon buildup; remove and soak cast iron grates in warm, soapy water weekly and re-season lightly with cooking oil. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth. Empty and cool the broiler drawer daily, evacuate debris, and check the pressure regulator and gas connections monthly for leaks. Calibrate flame height quarterly.
