For high-volume kitchens needing consistent searing and reliable throughput, this natural gas char-broiler ensures controlled heat distribution and durable construction for continuous use. Designed for commercial settings, it provides 152,000 BTU output and handles demanding service cycles without compromising performance. Operators get a modular, free-standing unit that integrates seamlessly into production lines and adapts to kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and radiants. Scrape loose debris, then wash grates with warm, soapy water; rinse and dry. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum grease traps and clean underside shelf. Inspect seals and burners; clear vents with brush. Reassemble parts, reconnect gas, and test ignition. Clean weekly or by usage to stop sickness, prevent fires, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Montague UFSM-48R-NG 48" natural gas char-broiler delivers 152,000 BTU with stainless radiants, tilting cast iron grid, reversible grate, 25" legs, undershelf, 3/4" gas connection; NSF, CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent searing and reliable throughput, this natural gas char-broiler ensures controlled heat distribution and durable construction for continuous use. Designed for commercial settings, it provides 152,000 BTU output and handles demanding service cycles without compromising performance. Operators get a modular, free-standing unit that integrates seamlessly into production lines and adapts to kitchen layouts.
#@@# High Heat Output#@#
With 152,000 BTU, the broiler achieves rapid surface temperatures for effective searing and faster cook cycles. Kitchens benefit from consistent heat across large volumes, improving ticket times and reducing hold-time losses.
#@@# Stainless Radiant System#@#
Stainless steel radiants ensure even heat transfer and resist corrosion under heavy use. The design minimizes flare interruptions, maintaining consistent cooking performance and reducing maintenance issues.
#@@# Reversible Cast Iron Grid#@#
The three-position reversible cast iron grate offers flexibility for different product thicknesses and char levels. Staff can adjust grate positions to optimize airflow and contact pressure, ensuring uniform browning.
#@@# Self-Cleaning Function#@#
Self-cleaning radiants simplify end-of-shift cleaning and reduce labor-intensive maintenance. This feature minimizes downtime while keeping cooking surfaces safe and sanitary.
#@@# Commercial Modular Base#@#
The free-standing modular base with 25" stainless steel legs and undershelf provides stable installation and storage for tools or pans. Its adjustable footprint ensures easy integration on uneven floors.
#@@# Certified Safety And Fuel Control#@#
Designed for natural gas with a 3/4" rear gas connection and pressure regulator, the unit meets NSF, CSA Star, CSA Flame, and CE standards. Manual controls and standardized fittings simplify setup and servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for the Montague UFSM-48R-NG char-broiler to ensure safe, consistent operation. Clean stainless steel radiants and grates after each shift using a non-abrasive brush and warm soapy water. Remove and inspect the tilting cast iron grid weekly for cracks or warping. Clear grease traps daily and degrease undershelf monthly. Verify gas connections and pressure regulator quarterly; perform leak tests after any service. Replace worn seals immediately.
