Stop sacrificing throughput for control. This char-broiler delivers consistent high-heat grilling across a wide cooking surface while maintaining service speed and operator control in high-volume kitchens. Food service teams achieve rapid searing and predictable heat profiles that reduce cook time and plate variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool completely. Remove grates and radiants; soak in warm, soapy water then scrub with a non-abrasive brush. Vacuum debris from the broiler cavity and wipe surfaces with a mild degreaser. Rinse parts, dry thoroughly, and inspect seals and burners for wear. Reinstall components, reconnect gas, and test ignition. Clean weekly to reduce bacteria, prevent grease fires, lower utility use, and avoid equipment failures that trigger fines and downtime.#@@#Additional Info#@#Montague’s UFSM-36R-NG char-broiler offers 114,000 BTU of natural gas heat, stainless steel radiants, a reversible cast iron top grate, self-cleaning radiants, manual controls, 25" stainless legs with undershelf, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This char-broiler delivers consistent high-heat grilling across a wide cooking surface while maintaining service speed and operator control in high-volume kitchens. Food service teams achieve rapid searing and predictable heat profiles that reduce cook time and plate variability.
#@@# Radiant Heat#@#
Stainless steel radiants supply even heat transfer across the entire 36" cooking surface, supporting consistent sear and caramelization. Operators maintain uniform product quality during extended runs because radiants resist warping and shed grease to the drip system.
#@@# Adjustable Grate#@#
A three-position cast iron Ultra-Flow reversible top grate allows chefs to change cook height quickly to control direct heat exposure. Staff gain flexibility to sear at peak intensity then raise the grate for finishing without moving product to another unit.
#@@# Self-Cleaning Design#@#
Self-cleaning radiants and a tilting cast iron grid simplify end-of-shift maintenance and reduce downtime for thorough cleaning. Kitchen crews spend less time on manual scraping and more time on production because grease removal becomes faster and safer.
#@@# Robust Construction#@#
Full stainless steel front, top trim, splash shields, and 25" stainless legs provide a corrosion-resistant frame built for continuous use. Managers receive a durable platform that withstands heavy hourly cycles and frequent cleaning protocols.
#@@# Gas Controls#@#
Manual control with a built-in pressure regulator and 3/4" rear gas connection supports stable Natural Gas operation and straightforward field installation. Technicians encounter predictable service points, and operators get repeatable heat output at 114,000 BTU total.
#@@# Modular Footprint#@#
Free-standing modular base with an undershelf enables flexible kitchen layouts and adds convenient storage for pans or tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners weekly to maintain consistent flame and heat transfer. Remove and de-grease stainless steel radiants and cast iron grates; soak grates in hot, soapy water and brush with a nonmetallic scraper. Check gas connections and the pressure regulator for leaks using approved leak-detection solution; tighten fittings as needed. Level the unit and verify 3/4" rear gas inlet alignment. Replace worn gaskets and inspect legs and undershelf for secure mounting.
