Engineered for high-volume grilling, this 36" propane char-broiler ensures consistent searing while simplifying maintenance and integration. Built for professional kitchens, it delivers 114,000 BTU heat output across a modular surface to handle peak service periods. Robust construction and serviceable components reduce downtime and complexity for managers and culinary directors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Montague UFSM-36R-LP. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior and exterior stainless steel with mild detergent and a soft cloth. Clean grease troughs and drain; clear vents and under-shelf debris. Inspect seals and regulator fittings for leaks; tighten as needed. Reassemble when fully dry. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Montague UFSM-36R-LP 36" Liquid Propane Char-Broiler delivers 114,000 BTU output, stainless radiants, reversible top grate, adjustable grates, manual controls, 25" legs, rear gas connection, pressure regulator, NSF and CSA certified.#@@#General Info#@#Description #@#
Engineered for high-volume grilling, this 36" propane char-broiler ensures consistent searing while simplifying maintenance and integration. Built for professional kitchens, it delivers 114,000 BTU heat output across a modular surface to handle peak service periods. Robust construction and serviceable components reduce downtime and complexity for managers and culinary directors.
#@@# Stated Heat Output#@#
The unit provides 114,000 BTU power for quick recovery and sustained searing across pans and racks. Operators maintain throughput during extended service without frequent heat loss.
#@@# Modular Floor Design#@#
A free-standing base with 25" stainless legs and an undershelf offers stable placement and storage for tools or pans. Technicians access components easily, and planners allocate space without structural changes.
#@@# Radiant Heat System#@#
Stainless steel radiants ensure even heat distribution and resist grease and cleaning agent corrosion. Staff achieve uniform char and consistent cooking results across the 36" grid.
#@@# Grate Configuration#@#
The three-position cast iron Ultra-Flow reversible grate adjusts contact and flow for varied menu items. Chefs rotate or flip grates to alter sear intensity and extend surface life.
#@@# Self-Cleaning Features#@#
Self-cleaning stainless steel radiants and accessible front trim reduce manual maintenance and labor costs. Crews perform cleaning cycles with fewer disassembly steps.
#@@# Gas Installation And Controls#@#
Configured for propane, the unit includes a 3/4" rear gas connection and pressure regulator for stable fuel delivery. Manual controls simplify training for cooks while meeting NSF and CSA certifications.
Durable stainless steel front, top trim, and splash shields withstand daily sanitation. The char-broiler meets NSF and CSA Star specifications, holding CSA Flame and CE approvals for hospitals, universities, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and stainless steel grates weekly; remove debris and wash with warm, soapy water to prevent flare-ups. Drain and clean grease tray after each service; use nonabrasive tools to avoid surface marring. Verify LPG connections and pressure regulator monthly; tighten fittings and test for leaks with approved solution. Calibrate manual controls quarterly and replace worn seals. Maintain unit level to ensure even heat distribution and consistent operation.
