Built for demanding kitchens, this 36" countertop char-broiler ensures consistent high-heat performance and easy maintenance for food service operations. It delivers 114,000 BTU of Liquid Propane heat via stainless steel radiants and adjustable cast iron grates, enabling rapid searing and reliable throughput for restaurants, hospitals, universities, and catering programs. Designed for continuous use since 1998, it emphasizes durability, serviceability, and steady thermal output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and disconnect propane before cleaning. Allow the unit to cool. Remove grates and soak in warm, soapy water; scrub cast iron with a non-metal brush and dry thoroughly. Lift stainless radiants and wipe burners with a damp cloth; clear venturi ports with compressed air. Clean splash shields, front and top trim using non-abrasive cleaner. Inspect seals and fittings for wear; tighten connections. Reassemble when dry and test ignition and flame before service.#@@#Additional Info#@#Montague's UFSC-36R-LP char-broiler delivers 114,000 BTU liquid propane heat with stainless steel radiants, adjustable Ultra-Flow grates, manual controls, NSF/CSA certifications, and a 36" width for reliable charbroiling in commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 36" countertop char-broiler ensures consistent high-heat performance and easy maintenance for food service operations. It delivers 114,000 BTU of Liquid Propane heat via stainless steel radiants and adjustable cast iron grates, enabling rapid searing and reliable throughput for restaurants, hospitals, universities, and catering programs. Designed for continuous use since 1998, it emphasizes durability, serviceability, and steady thermal output.
#@@# High Heat Output#@#
With 114,000 BTU, the char-broiler ensures strong, even temperatures that reduce cook times and enhance sear quality. Operators achieve consistent results during high-volume runs, ensuring predictable plate times during peak hours.
#@@# Stainless Radiant System#@#
Stainless steel radiants resist corrosion and distribute heat evenly across the cooking surface for stable performance. Their self-cleaning feature minimizes buildup, reducing manual maintenance and preserving efficiency.
#@@# Adjustable Cast Grates#@#
Reversible cast iron grates offer three positions for varied product sizes and sear profiles, letting chefs optimize heat contact for proteins, vegetables, and sandwiches. Cast iron retains heat well, ensuring repeatable browning and faster recovery times.
#@@# Standing Pilot Ignition#@#
The standing pilot ignition system provides reliable light-up without electronics, reducing service points and ensuring readiness. Maintenance teams can quickly diagnose and repair pilot issues, minimizing downtime.
#@@# Countertop Installation#@#
Countertop mounting supports flexible layouts and integrates with fryers, ranges, and prep stations for efficient workflows. Its compact 36" width and 15.25" height fit tight spaces while offering commercial capacity for institutional and hospitality settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSC-36R-LP char-broiler by cleaning radiants and grates daily to prevent grease buildup. Drain and remove food debris from the drip tray after each shift. Inspect standing pilot and burner ports weekly; clear obstructions with a soft brush. Verify gas connections and pressure regulator monthly for leaks using approved leak solution. Lubricate hinge points quarterly and replace worn seals promptly to ensure consistent 114,000 BTU performance.
