Stop sacrificing throughput for control. This char-broiler delivers concentrated heat distribution and capacity for continuous production without compromising sear quality or surface consistency. Operators maintain a consistent cook profile across a 36-inch cooking surface while the unit withstands heavy-duty use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-metal brush. Degrease stainless steel surfaces with a commercial degreaser, rinse and dry. Clean burner orifices and check for clogs; reassemble parts and test ignition. Vacuum cabinet base and condenser areas to remove debris. Clean vents and exhaust weekly to reduce fire risk, promote efficiency, and help pass CSA and NSF inspections.#@@#Additional Info#@#Montague's UFS-36R-LP 36" liquid propane char-broiler delivers 114,000 BTU with stainless steel radiants, a cast iron reversible top grate, manual controls, cabinet base with broiler drawer, 6" adjustable legs, NSF and CSA certifications, 532 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This char-broiler delivers concentrated heat distribution and capacity for continuous production without compromising sear quality or surface consistency. Operators maintain a consistent cook profile across a 36-inch cooking surface while the unit withstands heavy-duty use in commercial kitchens.
#@@# Radiant Heat#@#
Radiant stainless steel elements produce focused thermal transfer across the entire cooking surface, enabling rapid recovery between loads. Chefs achieve repeatable searing and char marks while maintaining target temperatures during peak service.
#@@# Cast Iron Grates#@#
Reversible cast iron grates offer flat or tilted configurations to suit grilling or fat drainage requirements. Teams can switch grate orientation to optimize contact and cleaning, reducing downtime and improving food yield control.
#@@# High BTU Output#@#
The system supplies 114,000 BTU of adjustable heat, supporting large batch throughput and fast cook cycles. Kitchen managers can accelerate ticket times without sacrificing surface temperature uniformity.
#@@# Durable Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify sanitation procedures during daily washdowns. Staff can sustain a clean environment while reducing long-term replacement costs.
#@@# Serviceable Base#@#
An open cabinet base with an over-fired broiler drawer provides accessible storage and straightforward service access to gas connections. Technicians can perform inspections and maintenance quickly to minimize out-of-service periods.
#@@# Flexible Installation#@#
Designed as a floor model with a 3/4" rear gas connection and included pressure regulator, the unit adapts to typical commercial kitchen gas runs. Facilities can integrate the broiler into existing lines with standard utility alignments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent heat distribution and prevent flare-ups. Clean stainless radiants and reversible cast iron grates after each service using a stiff brush and hot water; avoid acidic cleaners that degrade finish. Verify propane pressure regulator and 3/4" rear gas connection monthly, tighten fittings and check for leaks with approved solution. Level the unit on its 6" adjustable legs and lubricate hinge pins quarterly.
