Cut through kitchen bottlenecks with a heavy-duty char-broiler designed for consistent high-heat grilling and continuous service. This 36-inch liquid propane unit produces 135,000 BTU, delivering rapid searing and sustained surface temperature across the full cooking grid. Professional teams will appreciate its durable construction, straightforward controls, and service-oriented design that minimizes downtime and simplifies daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Remove grates and briquettes, brush debris into a container. Degrease exterior and interior surfaces with a commercial detergent; rinse with clean water and wipe dry. Clean grease drawer and open cabinet base daily to prevent fire risk. Inspect burners and orifices; clear obstructions with a soft brush. Clean ventilation and coils monthly to lower energy use. Log each cleaning to ensure CSA and health inspection compliance.#@@#Additional Info#@#Montague UFS-36C-LP char-broiler delivers 135,000 BTU via liquid propane with ceramic briquette heat, a 36" cast iron reversible top grate, stainless steel front, cabinet base with broiler drawer, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Cut through kitchen bottlenecks with a heavy-duty char-broiler designed for consistent high-heat grilling and continuous service. This 36-inch liquid propane unit produces 135,000 BTU, delivering rapid searing and sustained surface temperature across the full cooking grid. Professional teams will appreciate its durable construction, straightforward controls, and service-oriented design that minimizes downtime and simplifies daily operation.
#@@# Grid Performance#@#
Cast iron grates provide a flat or tilted grilling surface that retains and transfers heat efficiently for uniform searing across the entire length. Operators can reverse the Ultra-Flow top grate to adjust the contact pattern and airflow, enabling predictable char and consistent cooking results for high-volume runs.
#@@# Heat Management#@#
Ceramic briquettes under the grates disperse flame and radiate even heat, reducing hot spots and flare-ups while maintaining a steady surface temperature during peak service. Chefs will notice improved control when moving products across zones and reduced product loss from uneven cooking.
#@@# Output Capacity#@#
A total of 135,000 BTU supplies ample thermal energy to sustain continuous production during rush periods, supporting back-to-back ticket times without performance drops. Managers can stage multiple pans and high volumes of protein with predictable recovery times between loads.
#@@# Serviceable Design#@#
Stainless steel front, top trim, and splash shields offer corrosion resistance and simplify wipe-downs in busy kitchens, while the open cabinet base provides unobstructed access for routine cleaning and storage. Technicians will find the pressure regulator and rear 3/4-inch gas connection positioned for standard shop hookups, reducing installation time.
#@@# Stability and Adjustment#@#
Six-inch adjustable stainless steel legs allow accurate leveling on uneven floors to maintain a safe work surface and consistent cooking plane across the grid.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris with a brass brush to maintain consistent flame distribution. Calibrate manifold pressure monthly using a manometer and adjust per Montague specifications to preserve 135,000 BTU output. Drain grease pan daily and sanitize with food-safe detergent to prevent buildup. Tighten gas fittings quarterly and test for leaks with soap solution. Replace ceramic briquettes seasonally and verify leg stability before each service shift.
