Stop sacrificing throughput for consistent char performance. This countertop char-broiler delivers targeted radiant heat across a 36-inch cooking surface while maintaining straightforward manual control and proven standing-pilot ignition for uninterrupted operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Scrape grates and remove ceramic briquettes; wash grates with warm, soapy water and rinse. Vacuum crumbs from burners and wipe stainless surfaces with non-abrasive cleaner. Clean grease traps and splash shields daily to prevent fire and bacteria. Inspect seals and gas connections; replace damaged parts. Clean condenser coils and vents weekly to reduce energy use and avoid breakdowns. Regular cleaning helps pass CSA and NSF inspections.#@@#Additional Info#@#Montague's UFSC-36C-LP char-broiler offers 135,000 BTU with propane, ceramic briquettes for heat, adjustable cast iron grates, pilot ignition, stainless steel front, and a 36" cooking width, ideal for restaurants and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent char performance. This countertop char-broiler delivers targeted radiant heat across a 36-inch cooking surface while maintaining straightforward manual control and proven standing-pilot ignition for uninterrupted operation.
#@@# Ceramic Briquette#@#
Ceramic briquettes provide stable radiant heat and reduce flare-ups by distributing gas flame energy evenly across the cooking surface. Operators achieve reliable sear and char results while lowering direct flame contact with the product, which extends grate life and simplifies routine cleaning.
#@@# Adjustable Cast Iron#@#
Adjustable cast iron grates allow quick conversion between flat contact and raised-char profiles to match menu requirements. Chefs can alter grate position in seconds to control sear depth and airflow, improving consistency for high-volume runs.
#@@# High BTU Output#@#
A total output of 135,000 BTU supplies intense, sustained heat across the 36-inch width, enabling teams to maintain production during peak periods. Kitchens minimize batch time and hold temperature under load, supporting continuous throughput without temperature sag.
#@@# Countertop Design#@#
Countertop installation conserves floor space while offering a stable, professional work surface for front-line cooking stations. Facilities can integrate the unit on existing counters or stands and maintain easy access for operators during service.
#@@# Manual Controls#@#
Manual operation with simple, durable controls enables direct adjustment of heat without complex electronics, reducing training time for staff. Technicians can perform straightforward maintenance and replacement tasks, minimizing downtime.
#@@# Safety Certifications#@#
NSF certification plus CSA Star and CSA Flame listings confirm compliance with sanitation and safety benchmarks required by institutional and commercial buyers. Procurement teams can document regulatory adherence for kitchens in schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSC-36C-LP char-broiler with a cleaning and inspection routine for performance and safety. Soak cast iron grates in warm, soapy water after daily use; dry and apply food-grade oil to prevent rust. Empty and scrape ceramic briquette trays weekly; replace damaged briquettes. Vacuum debris from beneath the cooking surface monthly and wipe stainless surfaces with nonabrasive detergent. Check pilot ignition and pressure regulator for leaks before each shift.
