Built for high-volume charbroil operations, this 36" natural gas charbroiler delivers concentrated heat and reliable throughput for restaurant kitchens, institutional foodservice, and hospitality programs. Operating at 135,000 BTU, it ensures consistent searing across a full-width cooking area while ceramic briquettes and a cast iron grate reduce flare-ups and maintain thermal mass.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove grates and ceramic briquettes. Brush loose debris; wash grates with warm, soapy water and rinse. Vacuum ash from the drawer and wipe interior with a non-abrasive cleaner. Clean burners and orifices with a soft brush; check for clogs. Wipe stainless surfaces with a mild detergent and dry. Inspect seals and legs; tighten hardware. Repeat weekly or after heavy use to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Montague's UFS-36C-NG char-broiler delivers 135,000 BTU with ceramic briquettes and reversible cast iron grates. The 36" model features stainless steel trim, cabinet base, adjustable legs, and is NSF/CSA certified for commercial use.#@@#General Info#@#Description #@#
Built for high-volume charbroil operations, this 36" natural gas charbroiler delivers concentrated heat and reliable throughput for restaurant kitchens, institutional foodservice, and hospitality programs. Operating at 135,000 BTU, it ensures consistent searing across a full-width cooking area while ceramic briquettes and a cast iron grate reduce flare-ups and maintain thermal mass.
#@@# High Heat Output#@#
The unit provides 135,000 BTU heat output for continuous searing and rapid recovery during peak service. Operators achieve consistent crust formation and faster cook cycles, improving line speed and menu yield.
#@@# Ceramic Briquette System#@#
Ceramic briquettes evenly distribute heat and protect burners from drippings, reducing hot spots and flame disturbance. Staff experience predictable cooking performance and simplified burner maintenance.
#@@# Reversible Grate Design#@#
The 3-position cast iron reversible grate offers flat and tilt orientations for grilling or fat drainage. Chefs adjust the grate position for optimal contact or grease management without equipment changes.
#@@# Stainless Front And Shields#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify cleaning. Crews spend less time on maintenance while maintaining a hygienic cooking line.
#@@# Open Cabinet Base#@#
The cabinet base with an over-fired broiler drawer provides accessible storage and integrated grease handling. Facilities managers benefit from organized under-counter space and contained residue collection.
#@@# Adjustable Installation#@#
Six-inch adjustable stainless steel legs and a 3/4" rear gas connection with regulator allow precise leveling and easy hookup in retrofit or new-build installations. Technicians complete setup with minimal modifications, reducing downtime.
NSF and CSA Star certified, this floor-model charbroiler uses manual controls and natural gas power for robust, code-compliant performance in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFS-36C-NG char-broiler by inspecting burners weekly; clean debris with a brass brush to preserve flames. Clean grates and briquettes after each shift; soak grates in soapy water and dry to prevent rust. Degrease stainless fronts with pH-neutral cleaner. Check gas connections monthly. Lubricate legs and check door seals quarterly for safe operation.
