For high-volume kitchens needing char-grilled flavor and continuous throughput, this 36" natural gas char-broiler ensures consistent searing and production. Designed for commercial use, it combines 114,000 BTU output with serviceable components to reduce downtime and maintain performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the broiler to cool. Remove grates and radiants; soak grates in warm, soapy water and scrub cast iron with a stiff brush. Wipe stainless surfaces with a mild detergent and soft cloth; avoid abrasives. Vacuum crumbs from the cabinet base and clean the grease drawer. Inspect burner ports and clear obstructions with a soft wire. Reassemble when all parts are dry. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Montague’s UFS-36R-NG 36" natural gas char-broiler delivers 114,000 BTU, stainless steel radiants, reversible cast iron grate, cabinet base, rear gas connection, adjustable legs, NSF/CSA certifications, and manual controls for commercial cooking.#@@#General Info#@#Description #@#
For high-volume kitchens needing char-grilled flavor and continuous throughput, this 36" natural gas char-broiler ensures consistent searing and production. Designed for commercial use, it combines 114,000 BTU output with serviceable components to reduce downtime and maintain performance.
#@@# Stainless Radiants#@#
Stainless steel radiants distribute heat evenly and resist warping under repeated thermal cycling, minimizing mid-shift adjustments. Operators enjoy stable cooking surfaces across the 36" width, ensuring product consistency during peak service.
#@@# Adjustable Cast Grate#@#
The reversible cast iron top grate offers three-position adjustment and flat-or-tilt operation to control contact and airflow for varied menu needs. Chefs optimize sear, char, or finish stages while extending grate life through reversible use.
#@@# High Thermal Output#@#
With 114,000 BTU, the unit delivers intense surface heat for rapid searing and short cook cycles, boosting throughput in busy kitchens. Faster batch turnaround and consistent protein color development are achieved without sacrificing control.
#@@# Serviceable Cabinet Base#@#
The open cabinet base with over-fired broiler drawer simplifies debris containment and cleaning. Staff and technicians access burners and gas connections easily, reducing maintenance time.
#@@# Robust Construction#@#
Heavy-duty stainless steel front, top trim, and splash shields resist corrosion and support daily sanitation. The durable shell ensures alignment and finish, extending asset life in food service operations.
#@@# Commercial Gas Controls#@#
The unit is equipped with essential gas control components that ensure compatibility with standard natural gas systems. Its design adheres to NSF and CSA standards, facilitating straightforward installation and commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and grates weekly; remove debris and wash cast iron grates with warm, soapy water, then season lightly to prevent rust. Clean splash shields, front and top trim with a nonabrasive stainless cleaner after service. Empty and inspect the broiler drawer; remove carbon buildup with a scraper and vacuum loose particles. Verify 3/4" rear gas connection and pressure regulator for leaks monthly using a soap solution. Calibrate manual controls annually.
