Serve high heat and clear results with a heavy-duty charbroiler engineered for continuous service and precise control. This 36-inch unit delivers 114,000 BTU of focused natural gas output to sear proteins and retain juices while maintaining consistent plate temperatures across large production runs. Operators will appreciate fast recovery, rugged stainless steel construction, and serviceable components that reduce downtime and extend productive life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Remove grates and radiants. Scrape heavy grease with a plastic scraper; collect waste in sealed containers. Wash removable parts in hot water and degreaser; rinse and dry. Wipe stainless exterior with mild detergent and soft cloth; polish with stainless cleaner. Clean oven cavity and vents to prevent fire and equipment failure. Inspect seals and burners; tighten or replace worn parts to maintain safety and efficiency.#@@#Additional Info#@#Montague UF-36R 36" Gas Legend Charbroiler offers 114,000 BTU for busy kitchens.#@@#General Info#@#Description #@#
Serve high heat and clear results with a heavy-duty charbroiler engineered for continuous service and precise control. This 36-inch unit delivers 114,000 BTU of focused natural gas output to sear proteins and retain juices while maintaining consistent plate temperatures across large production runs. Operators will appreciate fast recovery, rugged stainless steel construction, and serviceable components that reduce downtime and extend productive life.
#@@# Stainless Steel Construction#@#
Stainless steel front, top trim, and splash shields provide corrosion resistance and simplify sanitation routines. Technicians will access smooth panels for quick wipe-downs and long-term resilience in high humidity and cleaning cycles.
#@@# Ultra Flow Grate#@#
Adjustable three-position cast iron Ultra Flow reversible top grate concentrates heat where needed and allows surface renewal without unit removal. Cooks gain control over sear intensity and can extend service intervals by rotating the grate to present a fresh cooking plane.
#@@# High Heat Output#@#
With a total output of 114,000 BTU, this charbroiler supplies rapid surface temperatures for fast searing and reduced throughput time per item. Kitchen teams can sustain continuous production during peak periods while achieving target cook results.
#@@# Self-Cleaning Radiants#@#
Self-cleaning stainless steel radiants reduce ash accumulation and maintain even heat distribution across the char zone. Maintenance crews spend less time dismantling parts and more time on operations due to simplified upkeep.
#@@# Open Cabinet Base#@#
The open cabinet base provides accessible storage and promotes airflow beneath the unit for safer operation and convenient staging of pans or utensils. Managers can position tools and consumables within reach without compromising floor cleaning.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to ensure even grate contact and consistent cooking performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove grease and debris with a brass brush and low-moisture solvent to prevent flame issues. Calibrate gas pressure quarterly using a manometer and adjust the regulator per Montague specifications. Clean stainless steel surfaces daily with pH-neutral cleaner and a soft cloth to protect the finish. Replace radiant elements with warping or corrosion immediately.
