Stop compromising output when demand rises. This 36-inch gas charbroiler combines concentrated heat with practical oven capacity to sustain heavy service without sacrificing control or speed. Operators gain consistent searing performance across a full-width cooking surface, while an integrated oven increases menu flexibility for mixed grilling and baking applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the charbroiler and shut gas supply. Remove grates and radiants; soak in warm, soapy water. Scrub cast iron grates with a non-metal brush and mild detergent, rinse and dry. Wipe stainless steel exterior and oven interior with a non-abrasive cleaner. Clean flue riser and front venting paths of grease. Inspect seals and legs; tighten hardware. Clean drip trays daily to prevent fires and bacterial growth, improving efficiency and extending equipment life.#@@#Additional Info#@#Montague’s 136XLB/UFLC-36R is a 36" gas Legend Charbroiler with 146,000 BTU, self-cleaning stainless steel radiants, reversible cast iron grates, and a front-venting oven.#@@#General Info#@#Description #@#
Stop compromising output when demand rises. This 36-inch gas charbroiler combines concentrated heat with practical oven capacity to sustain heavy service without sacrificing control or speed. Operators gain consistent searing performance across a full-width cooking surface, while an integrated oven increases menu flexibility for mixed grilling and baking applications.
#@@# Front-Mount Controls#@#
Place controls on the front for immediate access and simplified operation. Chefs can adjust heat manually without reaching over hot surfaces, improving safety and reducing cycle time during peak periods.
#@@# Heavy-Duty Radiants#@#
Include removable self-cleaning stainless steel radiants that promote even heat distribution and simplify maintenance. Staff can quickly remove and clean radiants to maintain consistent sear lines and minimize downtime.
#@@# Reversible Grates#@#
Supply reversible cast iron top grates that offer two usable surfaces for extended life and varied cooking textures. Kitchens can flip grates to restore a fresh cooking face, reducing replacement frequency and controlling long-term costs.
#@@# Integrated Oven#@#
Provide a front-venting oven beneath the charbroiler that supports roasting or holding tasks while the top sears. Teams can use the oven to finish products or stabilize throughput without occupying additional equipment space.
#@@# Robust Construction#@#
Feature stainless steel front and sides with a 1-inch flue riser and 6-inch adjustable stainless steel legs for durability and serviceability. Installers can level the unit on uneven floors, and operators rely on corrosion-resistant surfaces in continuous use environments.
#@@# High Thermal Output#@#
Deliver 146,000 BTU total power via a natural gas configuration engineered for high-volume charbroiling. Kitchens achieve rapid recovery and maintain target surface temperatures to meet continuous ticket demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output and prevent flare-ups. Clean stainless steel radiants and reversible cast iron grates after each shift using a grill brush and mild detergent; rinse and dry thoroughly to avoid corrosion. Verify manual controls and gas connections monthly for leaks using a soap solution and tighten fittings as required. Calibrate oven temperature quarterly and check venting clearances to preserve performance and safety.
