Stop sacrificing grill performance for a compact footprint. This countertop char-broiler delivers concentrated grilling power and consistent heat control for high-volume kitchens that require repeatable searing and throughput. Designed for operators who need durable construction and simple serviceability, it combines commercial-grade output with straightforward controls, allowing staff to maintain pace without extensive training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel supply and let unit cool. Remove grates and radiants; soak in warm, soapy water, scrub with non-abrasive pad, rinse and dry. Vacuum debris from burner area, wipe surfaces with mild detergent, and inspect standing pilot for soot. Clean vents and hood filters to reduce grease buildup and fire risk. Check door seals and connections for leaks. Dry all parts before reassembly. Regular cleaning prevents sickness, lowers energy use, and reduces repair costs.#@@#Additional Info#@#Montague's UFLC-36R-LP 36" char-broiler delivers 114,000 BTU using liquid propane.#@@#General Info#@#Description #@#
Stop sacrificing grill performance for a compact footprint. This countertop char-broiler delivers concentrated grilling power and consistent heat control for high-volume kitchens that require repeatable searing and throughput. Designed for operators who need durable construction and simple serviceability, it combines commercial-grade output with straightforward controls, allowing staff to maintain pace without extensive training.
#@@# Heat Output#@#
Delivering 114,000 BTU, this unit produces rapid surface temperatures that support continuous cook cycles and quick recovery between loads. Operators will reduce hold times and serve consistent products during peak service periods.
#@@# Cooking Surface#@#
The reversible cast iron grid functions flat or tilted for manual grease management and direct searing. Chefs gain the flexibility to sear proteins or drain fats, improving final texture while simplifying cleanup.
#@@# Heat Distribution#@#
Self-cleaning stainless steel radiants promote even heat across the 36-inch surface, minimizing cold spots and reducing the need for constant repositioning. Kitchen teams will achieve uniform char and predictable cook times with less intervention.
#@@# Ignition and Control#@#
A standing pilot ignition and manual control valves provide reliable start-up and straightforward flame adjustment under busy conditions. Technicians will appreciate the minimal electronics for easier field service and routine maintenance.
#@@# Construction Quality#@#
The stainless steel front and top trim, along with black finished sides and 4-inch adjustable nickel legs, withstand daily use and maintain alignment on uneven floors. Facilities managers benefit from corrosion-resistant surfaces that sustain frequent cleaning and heavy workloads.
#@@# Compliance and Certification#@#
This unit meets NSF and CSA Star and CSA Flame standards, with CE recognition for broader regulatory alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and grates weekly to remove carbon deposits and maintain even heat distribution. Drain and clear burner ports monthly; use compressed air and a soft brush to avoid damage. Test standing pilot and valves daily; tighten fittings and replace worn gaskets to prevent leaks. Level the countertop unit and verify 4" adjustable nickel legs for stability. Follow CSA and NSF guidelines for service intervals and document maintenance actions.
