Stop sacrificing throughput for char quality. This 48-inch liquid propane char-broiler delivers focused searing power and continuous output to support sustained service without performance drops, enabling kitchens to maintain consistent product quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates and briquettes; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe interior surfaces with a mild degreaser, rinse, and dry. Clean stainless steel front and trim with a soft cloth and approved cleaner. Inspect and clean burner ports and vents to prevent grease buildup. Check seals and legs; tighten hardware. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Montague UFS-48C-LP 48" liquid propane char-broiler delivers 180,000 BTU with ceramic briquettes and a reversible cast iron top grate for even searing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for char quality. This 48-inch liquid propane char-broiler delivers focused searing power and continuous output to support sustained service without performance drops, enabling kitchens to maintain consistent product quality during peak periods.
#@@# 48 Inch Grate#@#
The unit features a 48-inch cooking surface with a reversible cast iron grate that can operate flat or tilted, providing immediate access to high-heat searing zones. Operators gain flexibility for different product profiles while the robust grate resists warping under repeated thermal cycling.
#@@# 180,000 BTU Output#@#
The broiler supplies a total of 180,000 BTU, concentrating heat where cooks need it to achieve rapid color development and short cook times. Chefs can reduce line time and increase throughput by leveraging the high heat density across the entire surface.
#@@# Ceramic Briquette System#@#
This model utilizes ceramic briquettes to retain and radiate heat evenly, minimizing cold spots and stabilizing surface temperatures during continuous use. Kitchens experience more consistent doneness and reduced fuel fluctuation compared to open flame-only systems.
#@@# Stainless Steel Front#@#
The front, top trim, and splash shields are constructed from stainless steel for corrosion resistance and simplified sanitation workflows. Staff can clean accessible external surfaces quickly, supporting faster turnaround between service periods.
#@@# Open Cabinet Base#@#
An open cabinet base with an over-fired broiler drawer provides practical storage and service access while accommodating auxiliary pans or tools. Technicians can access controls and piping without disassembly, reducing maintenance time during scheduled checks.
#@@# Adjustable Legs And Gas Connection#@#
Six-inch adjustable stainless steel legs allow for on-site leveling on uneven floors and maintain proper clearance for cleaning and ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to sustain consistent flame patterns. Clean ceramic briquettes weekly; lift grates and vacuum loose ash before washing with warm water and mild detergent. Examine cast iron grates monthly for cracks and reseal with food-grade oil after drying. Verify rear gas connection and pressure regulator quarterly; tighten fittings and test for leaks with approved solution. Level unit and confirm leg adjustments after relocation.
