Stop sacrificing throughput for control. This 48" natural gas char-broiler ensures consistent searing across a large surface while offering precise manual control for line cooks and kitchen managers. Multiple operators can handle high-volume production with reliable heat output and durable construction built for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and briquettes. Scrape grease from top grate and broiler drawer with a non-abrasive scraper. Wipe stainless front, trim and splash shields with mild detergent and warm water. Clean cabinet base and empty drawer; dry thoroughly. Inspect seals and legs; tighten 6" adjustable legs as needed. Vacuum burner area and check regulator fittings for leaks. Reassemble parts dry, reconnect gas, and perform a leak test before use.#@@#Additional Info#@#Montague’s UFS-48C-NG 48" gas char-broiler delivers 180,000 BTU with ceramic briquettes, cast iron grate, stainless steel front, cabinet base, 3/4" gas connection, adjustable legs, NSF and CSA certifications, and 32.88" depth for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas char-broiler ensures consistent searing across a large surface while offering precise manual control for line cooks and kitchen managers. Multiple operators can handle high-volume production with reliable heat output and durable construction built for continuous use.
#@@# Heavy Duty Construction#@#
Montague designed this unit with stainless steel front, top trim, and splash shields to resist corrosion and simplify cleaning. The open cabinet base includes an over-fired broiler drawer, supports heavy cookware, and allows quick access for cleaning and inspections.
#@@# High Heat Output#@#
The broiler delivers 180,000 BTU, providing intense, even heat for searing steaks, chops, and high-volume grill items. Ceramic briquettes distribute heat evenly, stabilizing surface temperatures and reducing hot spots during extended use.
#@@# Adjustable Grate System#@#
A three-position cast iron reversible top grate lets chefs adjust cooking height for varied sear intensity and heat transfer. Cast iron grates ensure rapid recovery when new items are placed on the surface.
#@@# Flow-Optimized Gas Delivery#@#
A 3/4" rear gas connection with an integrated pressure regulator ensures stable natural gas flow and minimizes fluctuations during peak demand. Manual control knobs provide direct feedback and quick temperature adjustments.
#@@# Serviceability Features#@#
Six-inch adjustable stainless steel legs and lift-off components enable level installation on uneven floors and simplify maintenance. Open burner access and removable grates reduce cleaning and part replacement downtime.
#@@# Certifications And Safety#@#
This unit meets NSF and CSA standards, including CSA Star and CSA Flame listings, ensuring compliance for institutional kitchens. Manual controls and a durable cabinet base meet rigorous safety and performance needs in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame and heat output. Drain and remove ceramic briquettes monthly; vacuum the firebox to remove ash and grease. Wipe stainless steel surfaces after each shift with a pH-neutral cleaner and soft cloth. Verify door seals and gasket tension quarterly and replace worn parts. Calibrate gas pressure at installation and after service. Lubricate adjustable legs semiannually.
