Stop compromising throughput for heat control. This charbroiler delivers focused high-output performance across heavy-use kitchens while preserving precise grill results for consistent menu quality. Operators gain fast recovery and sustained searing at a rated 180,000 BTU, configured for natural gas installations and heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Scrape debris from grates, then soak them in hot, soapy water. Clean stainless steel with a non-abrasive cleaner and soft cloth. Flush vents and grease traps; clean baffles. Rinse and dry all parts. Check seals and burners for buildup; replace worn parts. Schedule daily wipe-downs and weekly deep cleans to prevent fires, efficiency loss, and failed inspections.#@@#Additional Info#@#Montague UF-48C 48" gas Legend Charbroiler provides 180,000 BTU of natural gas heat with ceramic briquettes, a reversible cast iron Ultra-Flow top grate, stainless steel front, open cabinet base, 6" adjustable legs, NSF and CSA Star certified.#@@#General Info#@#Description #@#
Stop compromising throughput for heat control. This charbroiler delivers focused high-output performance across heavy-use kitchens while preserving precise grill results for consistent menu quality. Operators gain fast recovery and sustained searing at a rated 180,000 BTU, configured for natural gas installations and heavy daily cycles.
#@@# High Heat Output#@#
Delivering 180,000 BTU, this unit generates intense searing capability across the full 48-inch cooking surface. Chefs achieve rapid temperature recovery and consistent grill marks ideal for high-volume service.
#@@# Reversible Top Grate#@#
An adjustable three-position cast iron Ultra-Flow grate reverses to extend usable life and adapts surface contact to different cook profiles. Teams shift grate orientation to control char depth and simplify maintenance between shifts.
#@@# Ceramic Briquette Bed#@#
Ceramic briquettes provide even heat distribution and reduce flare-ups by stabilizing flame exposure. Kitchen staff experience steadier temperatures and reduced food loss from charring during continuous operation.
#@@# Stainless Steel Exterior#@#
Stainless steel front, top trim, and splash shields resist corrosion and allow quick sanitation with commercial cleaners. Maintenance crews complete routine cleaning faster while preserving a professional appearance.
#@@# Open Cabinet Base#@#
An open cabinet base supports easy access to supply lines, tools, and stored pans while maintaining airflow beneath the unit. Installers adjust connections without dismantling major panels, and staff retrieve utensils during peak periods.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs enable field leveling on uneven floors and improve service ergonomics. Technicians set the unit to the required height for drain alignment and to meet local installation codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ceramic briquettes weekly; remove debris and vacuum combustion areas to maintain consistent heat output. Lubricate hinge points and adjust 6" legs quarterly to preserve level alignment. Clean stainless steel surfaces with mild detergent and soft cloth; rinse and dry to prevent corrosion. Verify gas connections and manual controls monthly for leaks and proper function; test ignition sequence after maintenance. Replace worn gaskets or grates promptly to ensure safe operation.
