Stop sacrificing cook surface control for throughput. This 72" countertop char-broiler ensures consistent searing across a wide area while supporting high-volume kitchens. Operators benefit from strong thermal output and easy serviceability in a design built for speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior and splash guards with mild detergent, rinse, and dry. Clean grease troughs and drain lines; flush with a degreaser per manufacturer guidelines. Vacuum condenser coils if present. Reassemble when components are dry. Perform daily wipe-downs and weekly deep cleans to prevent fires, stop sickness, lower bills, and extend equipment life.#@@#Additional Info#@#Montague UFSC-72R-LP char-broiler delivers 228,000 BTU with pilot ignition, adjustable cast iron grates, stainless radiants, 3/4" gas connection, NSF/CSA certified, 72"W, 15.25"H, 32.88"D, 885 lbs, manual controls, CE compliant.#@@#General Info#@#Description #@#
Stop sacrificing cook surface control for throughput. This 72" countertop char-broiler ensures consistent searing across a wide area while supporting high-volume kitchens. Operators benefit from strong thermal output and easy serviceability in a design built for speed.
#@@# High Heat Output#@#
With 228,000 BTU, the system ensures rapid recovery and sustained searing for multiple pans and proteins. Consistent char and Maillard reaction control are achieved without long preheat times.
#@@# Countertop Configuration#@#
Designed for countertops, it fits on heavy-duty surfaces while saving floor space. Staff benefit from ergonomic access to the cooking surface and easy cleaning.
#@@# Liquid Propane Supply#@#
Configured for liquid propane with a 3/4" rear gas connection and pressure regulator, it integrates with standard LP lines. Technicians easily connect and adjust pressures for menu needs.
#@@# Adjustable Grate System#@#
The reversible, three-position cast iron Ultra-Flow grate allows quick shifts between searing and gentler heat zones. Chefs adjust grates to handle product thickness without extra tools.
#@@# Radiant Heat Design#@#
Self-cleaning stainless steel radiants diffuse flame and protect burners from drippings, reducing maintenance. Kitchens extend component life and minimize downtime with simplified cleanout.
#@@# Serviceable Controls#@#
Manual controls with standing pilot ignition simplify use and reduce electronic failures. Technicians access components via stainless-steel panels for inspections and repairs.
Since 1998, we’ve specialized in providing durable and serviceable cooking platforms for restaurants, campuses, hospitals, bars, and large kitchens. This char-broiler is built to meet NSF and CSA certifications, complies with CE standards, and delivers reliable thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSC-72R-LP char-broiler by cleaning stainless steel radiants and grates daily to remove grease and carbon buildup. Scrape and vacuum internal drip trays weekly, then sanitize with food-safe solution. Inspect cast iron grates monthly for cracks; reseason after deep cleaning to prevent corrosion. Verify standing pilot and pressure regulator function quarterly and check 3/4" rear gas connections for leaks. Calibrate heat output annually for consistent 228,000 BTU performance.
