Built for high-volume kitchens, this 72" liquid propane char-broiler ensures sustained searing capacity and easy maintenance for commercial use. Operators can handle large protein volumes with consistent heat across the cooking surface while using simple manual controls and an open cabinet base. The unit meets NSF and CSA standards, delivering 228,000 BTU to support peak production in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Montague UFS-72R-LP cool. Remove grates and radiants; soak in soapy water and scrub gently. Wipe interior and exterior with mild detergent. Clean grease drawer and check burner ports; clear obstructions if needed. Dry parts, reassemble, reconnect gas, and run a heat cycle to burn residues. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#Montague's UFS-72R-LP 72" Liquid Propane Char-Broiler delivers 228,000 BTU with stainless radiants, reversible cast iron grate, stainless front, splash shields, open base, rear gas connection, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72" liquid propane char-broiler ensures sustained searing capacity and easy maintenance for commercial use. Operators can handle large protein volumes with consistent heat across the cooking surface while using simple manual controls and an open cabinet base. The unit meets NSF and CSA standards, delivering 228,000 BTU to support peak production in restaurants, hospitals, universities, and institutional kitchens.
#@@# High Output#@#
Delivers 228,000 BTU of radiant heat across a 72-inch surface for continuous grilling. Chefs achieve rapid searing and reliable temperature retention for back-to-back orders.
#@@# Reversible Grate#@#
Features a three-position cast iron Ultra-Flow reversible grate for flat or tilt configurations. Teams can char, sear, or discharge grease efficiently without replacing parts.
#@@# Self-Clean Radiants#@#
Stainless steel radiants with a self-cleaning design reduce buildup and maintain heat transfer. Maintenance crews save time and ensure consistent performance over long cycles.
#@@# Robust Construction#@#
Stainless steel front, top trim, splash shields, and a heavy-duty frame provide corrosion resistance and durability for continuous use.
#@@# Serviceable Base#@#
The open cabinet base includes an over-fired broiler drawer and a 3/4" rear gas connection with a pressure regulator for easy installation. Technicians access components quickly, minimizing downtime.
#@@# Adjustable Support#@#
6" adjustable stainless steel legs level the unit on uneven floors, ensuring stability and reducing wear on grates and burners.
This specification targets foodservice professionals needing repeatable results, durable materials, and easy serviceability in high-throughput environments. Operating on liquid propane with manual controls, the char-broiler is NSF, CSA Star, CSA Flame, and CE certified for compliance in regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Montague UFS-72R-LP char-broiler, scrub grates after each service with a stiff brush while warm to remove carbon buildup. Remove and clean stainless radiants weekly; inspect for warping and replace damaged units. Drain and inspect grease drawer daily; degrease with commercial solvent and rinse. Verify gas pressure and regulator monthly per manufacturer specifications. Check leg level and fasteners before each shift to ensure stable operation.
