Stop sacrificing throughput for control. This heavy-duty char-broiler delivers robust surface heat and precise manual control, enabling kitchens to sustain high-volume char and achieve consistent cooking results under continuous use. Designed for commercial operations, it combines a powerful 270,000 BTU output with ceramic briquettes and reversible cast iron grates, effectively managing searing, char, and even heat distribution across a 72-inch cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the broiler to cool fully. Remove grates and briquettes; scrub grates with a stiff brush and a mild degreaser, rinse and dry. Vacuum loose debris from the cabinet base and broiler drawer. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Inspect burner ports and clear obstructions with a soft brush. Check seals and fittings for leaks before reconnecting gas. Clean weekly to reduce fire risk, extend equipment life, and meet CSA and NSF standards.#@@#Additional Info#@#Montague’s UFS-72C-LP 72" liquid propane char-broiler delivers 270,000 BTU with ceramic briquettes and a reversible cast iron grate for controlled searing.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty char-broiler delivers robust surface heat and precise manual control, enabling kitchens to sustain high-volume char and achieve consistent cooking results under continuous use. Designed for commercial operations, it combines a powerful 270,000 BTU output with ceramic briquettes and reversible cast iron grates, effectively managing searing, char, and even heat distribution across a 72-inch cooking surface.
#@@# High Heat Output#@#
Delivering 270,000 BTU across the unit supports continuous high-volume cooking. Operators can achieve fast searing and rapid recovery between loads, significantly reducing hold times during peak service.
#@@# Ceramic Briquette System#@#
Ceramic briquettes retain and radiate heat while minimizing flare-ups, providing stable thermal mass for consistent surface temperatures. Chefs can preserve product yield and color by controlling direct flame contact with the food.
#@@# Reversible Cast Iron Grid#@#
The adjustable three-position cast iron top grate can be used in flat or tilt orientation to adapt to various proteins and cooking techniques. Staff can switch configurations quickly to emphasize sear marks, manage drips, or provide higher clearance for thick cuts.
#@@# Stainless Front Trim#@#
The stainless steel front, top trim, and splash shields resist corrosion and simplify surface sanitation. Cleaning cycles require less aggressive chemical use, helping maintain hygiene standards in institutional and hospitality settings.
#@@# Cabinet Base Design#@#
The open cabinet base allows for tool storage and access to the over-fired broiler drawer, streamlining workflow and reducing back-and-forth trips. The integrated storage area supports organized staging and faster line resets.
#@@# Field-Ready Installation#@#
The floor model is equipped with a 3/4-inch rear gas connection, an included pressure regulator, and 6-inch adjustable stainless legs for level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and briquettes weekly; remove debris and replace cracked briquettes to maintain heat transfer and prevent hotspots. Clean cast iron grates after each service with a stiff brush and high-temperature degreaser, then season with cooking oil to inhibit rust. Flush grease drawer and open cabinet base daily; check 3/4" rear gas connections and pressure regulator monthly for leaks using CSA-approved solution. Level unit and tighten adjustable stainless steel legs quarterly.
