Built for high-volume searing, this 72" natural gas char-broiler delivers concentrated heat and simple operation for commercial kitchens. Designed to provide 270,000 BTU across a durable cooking surface, it ensures continuous grill throughput for restaurants, institutions, and catering operations. Operators benefit from easy service access and manual controls for startup, adjustments, and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool broiler fully. Remove grates and ceramic briquettes. Scrape char and grease from firebox, wipe interior with a degreasing solution, rinse with clean water, then dry. Clean stainless steel front and splash shields with non-abrasive cleaner. Vacuum burner areas and check gas regulator and connections for leaks. Reassemble grates and briquettes, relight per Montague instructions. Clean weekly to prevent fires, stop sickness, lower energy use, and pass inspections.#@@#Additional Info#@#Montague's UFS-72C-NG 72" Natural Gas Char-Broiler delivers 270,000 BTU with ceramic briquettes, reversible cast iron grate, stainless steel build, manual controls, NSF/CSA certifications, and a 1,084-lb chassis for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume searing, this 72" natural gas char-broiler delivers concentrated heat and simple operation for commercial kitchens. Designed to provide 270,000 BTU across a durable cooking surface, it ensures continuous grill throughput for restaurants, institutions, and catering operations. Operators benefit from easy service access and manual controls for startup, adjustments, and maintenance.
#@@# Heavy Duty Grates#@#
Cast iron grates feature reversible flat or tilt configurations for searing, grilling, or flare management. The reversible design extends lifespan and lets staff choose the best orientation for heat transfer or drainage based on menu needs.
#@@# Consistent Heat Matrix#@#
Ceramic briquettes create a radiant bed that stabilizes flames and minimizes hot-spot variance across the 72" surface. Radiant heat retention enhances char development and reduces fuel fluctuations during peak service.
#@@# High Thermal Output#@#
With 270,000 BTU, the unit recovers quickly when loading large pans or multiple proteins. High capacity supports batch cooking without temperature drops, reducing cook time and delays.
#@@# Serviceable Cabinet Base#@#
The open cabinet base and over-fired broiler drawer provide easy access to burners and components for cleaning and inspection. This layout reduces downtime and simplifies maintenance or part replacement.
#@@# Commercial-Grade Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and wear from cleaning chemicals. Durable materials ensure structural integrity and maintain a professional look over time.
#@@# Field-Ready Installation#@#
The unit includes a 3/4" rear gas connection and pressure regulator compatible with standard kitchen fuel systems. Six-inch adjustable stainless steel legs allow precise leveling on uneven floors for stable operation and proper grease drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear obstructions with a non-metallic brush to ensure consistent flame distribution. Drain and vacuum the cabinet base weekly to remove debris and grease. Remove grates and briquettes monthly; wash grates in warm, soapy water and replace cracked briquettes. Check gas connections and the pressure regulator quarterly for leaks using a soap solution. Calibrate manual controls annually and tighten adjustable legs to maintain level operation.
