Stop sacrificing throughput for control. This 72" natural gas char-broiler combines a broad cooking surface with precise manual control to sustain continuous service in high-volume kitchens. Operators achieve consistent char and carryover heat while maintaining simple operation and routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and briquettes. Scrape char and loose debris, then vacuum residues. Wash grates and exterior with mild detergent and a soft brush; rinse and dry. Clean grease troughs and drip pans; inspect and clear vent paths to reduce fire risk. Wipe control knobs and check seals. Clean condenser coils and refrigeration nearby monthly to lower energy use. Document each service to meet CSA and health inspection standards.#@@#Additional Info#@#Montague’s UFSC-72C-NG 72" natural gas char-broiler delivers 270,000 BTU with ceramic briquettes, adjustable cast iron grates, and stainless steel front.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" natural gas char-broiler combines a broad cooking surface with precise manual control to sustain continuous service in high-volume kitchens. Operators achieve consistent char and carryover heat while maintaining simple operation and routine maintenance.
#@@# Durable Construction#@#
Engineers built the unit with stainless steel front, top trim, and splash shields to resist corrosion and withstand daily cleaning cycles. Chefs gain a durable platform that maintains alignment and finish under heavy use.
#@@# High Heat Output#@#
The system produces 270,000 BTU across the 72" surface to sear large product volumes and maintain recovery during peak periods. Kitchens experience faster cook cycles and reduced hold times for grilled items.
#@@# Efficient Heat Medium#@#
Ceramic briquettes distribute heat evenly and reduce flare-ups while retaining thermal mass for steady surface temperature. Line cooks obtain uniform searing and fewer cold spots when staging multiple batches.
#@@# Adjustable Grate System#@#
Cast iron Ultra-Flow reversible top grates offer three-position adjustment to control proximity to the heat source and adapt to different product thicknesses. Staff adjust grate height quickly to optimize char development and reduce overcooking.
#@@# Simple Gas Integration#@#
A 3/4" rear gas connection with pressure regulator and standing pilot facilitates reliable hookup to natural gas systems and stable ignition under continuous operation. Maintenance teams complete routine checks without complex electronics.
#@@# Countertop Configuration#@#
Free-standing countertop installation limits footprint while providing a full-width cooking area, enabling placement on existing prep counters or reinforced stations. Managers allocate kitchen real estate more efficiently while preserving service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain flame quality and heat distribution. Calibrate gas pressure annually per Montague specifications and check the pressure regulator for leaks with a soap solution. Degrease the stainless front, trim, and splash shields with a neutral detergent; avoid abrasives that scratch the finish. Rotate ceramic briquettes monthly and replace cracked pieces.
