Engineered for high-volume charbroiling, this 72" countertop char-broiler delivers strong thermal output and consistent searing across production lines. Ceramic briquette heat retention ensures steady temperatures for continuous service, while the manual control layout simplifies back-of-house operation. Since 1998, our B2B focus has supported operators needing durable, serviceable equipment for restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the unit to cool. Remove grates and briquettes; soak grates in warm, soapy water and scrub with a non-metal brush. Vacuum loose debris from the burner area and wipe surfaces with a mild detergent. Clean grease trays and splash shields; degrease vents and exterior with non-abrasive cleaner. Inspect seals and standing pilot; replace worn parts. Dry all components before reassembly and reconnecting fuel. Regular cleaning prevents contamination and fires.#@@#Additional Info#@#Montague UFSC-72C-LP 72" Liquid Propane char-broiler delivers 270,000 BTU, ceramic briquettes, adjustable cast iron grates, stainless steel front, splash shields, rear gas connection, pilot ignition, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume charbroiling, this 72" countertop char-broiler delivers strong thermal output and consistent searing across production lines. Ceramic briquette heat retention ensures steady temperatures for continuous service, while the manual control layout simplifies back-of-house operation. Since 1998, our B2B focus has supported operators needing durable, serviceable equipment for restaurants, hospitals, universities, and institutional kitchens.
#@@# Ceramic Briquette Heat#@#
Ceramic briquettes evenly radiate heat across the surface, reducing hot spots and stabilizing grill temperature during peak cycles. Operators achieve consistent sear profiles while minimizing flare-ups and product loss.
#@@# Adjustable Cast Iron#@#
Adjustable cast iron grates offer three settings to control heat source distance. Chefs adjust sear intensity and cook times for proteins without changing fuel input.
#@@# High Thermal Output#@#
A 270,000 BTU rating ensures rapid recovery and sustained high-heat performance for continuous service. Kitchens handle demand spikes and reduce time-to-plate for high-volume menus.
#@@# Countertop Configuration#@#
Countertop installation saves floor space and integrates with modular setups, allowing placement on refrigerated bases or worktables. Maintenance teams access components easily for cleaning and service.
#@@# Manual Control System#@#
Manual controls and standing pilot ignition ensure simple operation and predictable responses for trained staff. Technicians perform diagnostics and adjustments quickly with standard tools, reducing downtime.
#@@# Stainless Steel Protection#@#
Stainless steel front, top trim, and splash shields resist corrosion and simplify cleaning. Smooth surfaces comply with NSF requirements, aiding food safety teams during sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; clear carbon with a brass brush. Drain grease tray after each shift; dispose per local code. Wipe stainless front and splash shields with neutral detergent and soft cloth; avoid abrasive pads. Check standing pilot daily; test regulator and fittings for leaks with soap solution. Calibrate grates and tighten fasteners monthly to maintain alignment.
