Built for high-volume cooking, this 72" natural gas char-broiler ensures consistent heat and searing across large batches. Operators achieve repeatable results with ceramic briquette heat retention and a 270,000 BTU output, reducing variability during peak service. Its modular design integrates seamlessly into kitchen workflows while maintaining stability and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow Montague UFSM-72C-NG to cool. Remove grates and ceramic briquettes. Scrape grease from drip pans and interior surfaces with a non-abrasive tool. Wipe stainless steel exterior with mild detergent and soft cloth; rinse and dry. Clean burners and orifices with brush; inspect for buildup. Reinstall dry components, check seals and gas connections, then test operation. Perform weekly deep cleaning to prevent grease fires and equipment failure.#@@#Additional Info#@#Montague UFSM-72C-NG 72" Natural Gas char-broiler delivers 270,000 BTU with ceramic briquettes, tilting cast iron grid, stainless steel front, splash shields, 25" legs, undershelf, rear gas regulator, NSF, CSA Star, CSA Flame certifications.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 72" natural gas char-broiler ensures consistent heat and searing across large batches. Operators achieve repeatable results with ceramic briquette heat retention and a 270,000 BTU output, reducing variability during peak service. Its modular design integrates seamlessly into kitchen workflows while maintaining stability and service access.
#@@# Ceramic Briquette Heat#@#
Ceramic briquettes evenly radiate heat, keeping grill temperatures stable under heavy use. Chefs experience fewer hot and cold spots, minimizing product inconsistencies.
#@@# Tilting Cast Iron Grid#@#
The tilting cast iron grid allows quick cleaning and ash removal while retaining mass for efficient searing. Maintenance teams clear debris without disassembling the surface, improving uptime.
#@@# Three-Position Grate#@#
The adjustable three-position reversible grate offers precise control over sear depth and flame proximity. Line cooks quickly adjust intensity for various proteins and menu items.
#@@# High BTU Output#@#
A 270,000 BTU capacity provides the thermal energy needed for continuous production. Kitchens handle high-load operations without temperature drops.
#@@# Stainless Steel Construction#@#
Stainless steel front, top trim, and splash shields resist corrosion and ensure sanitary surfaces. Staff clean panels with commercial detergents while maintaining material durability.
#@@# Modular Free-Standing Base#@#
The modular base with 25" stainless steel legs and an undershelf offers stable placement and storage for tools. Installers position the unit on standard floors, ensuring service access and venting.
NSF and CSA certified, this unit connects to a 3/4" rear gas line and includes a pressure regulator for consistent supply. Operators benefit from simple manual controls and durable components designed for institutional and hospitality needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague UFSM-72C-NG char-broiler by cleaning grease daily from burner pans and splash shields to prevent flare-ups. Scrape and vacuum ceramic briquettes weekly; replace damaged briquettes immediately. Inspect and torque gas fittings monthly; test the pressure regulator per manufacturer guidelines. Lubricate tilting cast iron grid pivots quarterly. Verify door seals and level the unit on 25" legs to ensure even heat distribution.
