Stop sacrificing throughput for control. This 72-inch natural gas char-broiler delivers concentrated grilling power with predictable thermal performance and a robust design that supports continuous, high-volume production without compromising consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and follow Montague shutoff procedures before cleaning the UFSM-72R-NG. Remove grates and radiants; soak cast iron grates in warm, soapy water and scrub with a stiff brush. Wipe stainless steel surfaces with a non-abrasive detergent and soft cloth to prevent corrosion. Clean grease trays and undershelf daily to reduce fire risk. Inspect and clear vents and burner ports weekly. Dry all parts thoroughly before reassembly and restore gas connection per manufacturer instructions.#@@#Additional Info#@#Montague’s UFSM-72R-NG 72" natural gas char-broiler offers 228,000 BTU output, stainless steel radiants, a reversible cast iron top grate, tilting grid, 25" legs, a rear gas inlet, pressure regulator, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch natural gas char-broiler delivers concentrated grilling power with predictable thermal performance and a robust design that supports continuous, high-volume production without compromising consistency.
#@@# Radiant Heat#@#
The unit utilizes stainless steel radiants to evenly distribute heat across the entire cooking surface, enabling uniform searing and minimizing cold spots. Operators can maintain consistent product quality across multiple pans, even during busy service periods.
#@@# Adjustable Grates#@#
The cast iron reversible top grate features three position adjustments and a tilting design for rapid grease removal. This allows chefs to modify contact time and directness of heat for various proteins. Maintenance crews can easily access lift points and removable sections, speeding up cleaning cycles and reducing downtime.
#@@# High Output#@#
The system generates a total of 228,000 BTU, supporting sustained high-capacity cooking for large kitchens, cafeterias, and catering operations. Kitchen planners can depend on the consistent energy delivery to meet peak demand without experiencing load sag.
#@@# Robust Construction#@#
The stainless steel front, top trim, and splash shields provide a corrosion-resistant exterior designed for continuous commercial use. Facilities benefit from reduced lifecycle repair needs and simplified sanitization during daily cleaning routines.
#@@# Serviceability Features#@#
The unit comes equipped with a pressure regulator and a standard 3/4-inch rear gas connection, simplifying hook-up and commissioning in both retrofit and new installations. Technicians appreciate the straightforward manual controls and modular base, which enhance access for inspection and service.
#@@# Compliance and Certification#@#
Certified to NSF and CSA standards and meeting CE requirements, the broiler complies with commercial safety and sanitation regulations for institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly to detect carbon buildup; remove and brush stainless steel radiants, then rinse and dry. Clean cast iron grids after each service by scraping and soaking in warm, soapy water; reseason with neutral oil to prevent corrosion. Check gas connections and pressure regulator monthly for leaks and correct pressure; tighten fittings per CSA guidelines. Level the unit and clean grease troughs daily to maintain efficient operation.
